CHECKERS #6418
Lyndall Lane
Florida, 33403
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8732871
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -build up of grease and food debris under cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight mold-like build up on walk-in cooler fan cover, some walk-in cooler shelves.
- 25-05-4:Basic - Single-service articles improperly stored. -case of single use gloves under case of floor cleaner on storage shelves. Operator moved gloves. Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee washed hands in bathroom, then handled clean lid upon returning to cook line with washing hands a 2nd time. Educated, employee immediately washed hands. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken tenders in hot hold unit 92°. Per operator, unit not working properly. Recommend using 4 hour time plan until repaired.
Inspection Date: 7/1/2024
Inspection #: Visit ID: 8694783
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slight build up of food debris in microwave.
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8463388
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bags of raw fish, raw wings and cheese sticks mixed in reach-in/bench freezer. Operator reorganized products based on cooking temperature. Corrected On-Site
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8354334
- 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. -water dripping on non-food contact surfaces from ceiling tiles and grids in multiple areas of back of kitchen.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Lorielle Dixon expired 6/23.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/