DirtyFLRestaurant Inspection Data

WILLY'S BAR & GRILL LLC

Based on 7 health inspections, WILLY'S BAR & GRILL LLC in FELLSMERE has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

130 North Broadway Street
Florida, 32948
Indian River County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/12/2026· 2mo ago

Visit ID: 13557964

Met Inspection Standards

1 int, 3 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door reach in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom reach in cooler Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date beef stew Corrected On-Site

10/23/2025· 5mo ago

Visit ID: 10933524

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach small make table
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary Repeat Violation

10/2/2024· 1y 6mo ago

Visit ID: 8721681

Met Inspection Standards

1 high, 5 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated and set up with employee **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. 2 door reach in freezer not working. But all food in freezer still under 41f ch Owner getting new freezer
  • 33-34-4:Basic - Storage area not maintained clean and organized. Outside area with unused equipment Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Glass door reach in
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**

7/19/2024· 1y 9mo ago

Visit ID: 8832828

Met Inspection Standards

1 basic

  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Outside area has old equipment and grills. Repeat Violation - From follow-up inspection 2024-07-19: **Time Extended**

7/18/2024· 1y 9mo ago

Visit ID: 8832484

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 33-34-4:Basic - Storage area not maintained clean and organized. Outside area has old equipment and grills. Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings between AC handler units. Ac handler units are located off ground on platform in a far back corner of kitchen. Operator stated that AC units were just replaced a week ago and they tore equipment out of ceiling. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach water Corrected On-Site

1/12/2024· 2y 3mo ago

Visit ID: 8445485

Met Inspection Standards

1 int, 1 basic

  • 33-34-4:Basic - Storage area not maintained clean and organized. Out back old equipment stored. Operator claims will be getting rid of for renovations Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

7/14/2023· 2y 9mo ago

Visit ID: 8343815

Met Inspection Standards

2 high, 2 int, 11 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath double fryer
  • 08B-38-4:Basic - Food stored on floor. Jugs of fry oil
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Outside rear of building
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Middle oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tabletop under autofry has grease built up
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. Styrofoam plates and containers stored on floor
  • 33-34-4:Basic - Storage area not maintained clean and organized. Outside rear of building has unnecessary items, old equipment Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dredge with spices not labeled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Italian sausage stored over blue cheese dressing Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink in bar area Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle hanging from sink