DirtyFLRestaurant Inspection Data

TAQUERIA LAS SALSA

TAQUERIA LAS SALSA has 2 health inspections on file for its FELLSMERE location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 2 reports on file

5 South Elm Street
Florida, 32948
Indian River County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

5/22/2025· 10mo ago

Visit ID: 8710551

Met Inspection Standards

1 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed handout **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed handout **Corrective Action Taken**

5/29/2024· 1y 10mo ago

Visit ID: 8332597

Met Inspection Standards

3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form. Corrected On-Site Repeat Violation