THE WATERING HOLE AT FFHQ LLC

THE WATERING HOLE AT FFHQ LLC maintains a 3.3/5 food safety rating based on 8 health department inspections in FELLSMERE. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

36 North Myrtle Street

Florida, 32948

Indian River County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 8 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13571918

Met Inspection Standards

1 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler
35A-02-7:High Priority - Live, small flying insects found 1 fly in kitchen Next unannounced inspection Repeat Violation

11/7/2025· 5mo ago

Visit ID: 10893031

Met Inspection Standards

2 high, 2 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in still water. Still frozen Corrected On-Site
35A-02-7:High Priority - Live, small flying insects found I fly observed Next unannounced inspection
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese. Reach in cooler Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in sink Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

4/23/2025· 11mo ago

Visit ID: 8861136

Met Inspection Standards

1 high

35A-02-7:High Priority - Live, small flying insects found 1 fly in truck Next unannounced inspection per supervisor Derek

8/15/2024· 1y 8mo ago

Visit ID: 8711651

Met Inspection Standards

1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop coleslaw Corrected On-Site
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisks spoons spatulas not inverted
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary

4/10/2024· 2y ago

Visit ID: 8648754

Met Inspection Standards

1 high, 1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Sugar Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
29-04-4:High Priority - Nonfood-grade hose conveying potable water.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Operator took picture Repeat Violation

4/10/2024· 2y ago

Visit ID: 8620687

Met Inspection Standards

1 int

16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Use quaternary had test strips for chlorine - From follow-up inspection 2024-04-10: **Time Extended**

2/27/2024· 2y 1mo ago

Visit ID: 8561430

Follow-up Inspection Required

1 high, 3 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed onions 50f cold holding suggest rapid chill **Corrective Action Taken**
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mike Russano will take managers course Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Use quaternary had test strips for chlorine
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator **Corrective Action Taken**

11/29/2023· 2y 4mo ago

Visit ID: 8555907

Met Inspection Standards

N/A:No Violations Were Observed