DirtyFLRestaurant Inspection Data

THE REAL SEAFOOD CO

Health inspection records show THE REAL SEAFOOD CO in ESTERO has 5 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

8001 PLAZA DEL LAGO F03

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10903050

Met Inspection Standards

5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal 1/9 pan in bulk in use sugar container.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets and watches.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guards in use for staff Preparing food.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk in freezer, operator states repair service was called. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in and reach in gaskets soiled.

9/2/2025· 7mo ago

Visit ID: 13502721

Met Inspection Standards

3 high, 2 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed serving spoon in the horseradish in the oyster station no stored above the horseradish. Operator removed utensil. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes not wash hands and change gloves when going from dirty to clean.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1.25 pounds of cooked shrimp in the walk in cooler date marked 8/25 today is 9/2. Operator discarded shrimp. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 1.25 pounds of cooked shrimp in the walk in cooler date marked 8/25 today is 9/2. Operator discarded shrimp. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels and oyster tags not date marked with last date used.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with build up of food debris. Operator removed can opener for cleaning. Corrected On-Site

4/2/2025· 1y ago

Visit ID: 10810000

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

3/11/2025· 1y 1mo ago

Visit ID: 10737078

Met Inspection Standards

2 int, 3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in the ice in the kitchen soda dispenser. Operator removed scoop. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven door handles.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth solution on the floor in the prep kitchen area. Operator moved bucket to be cleaned and changed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at hand wash sink on the cold side of the cook line.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/6/2024· 1y 4mo ago

Visit ID: 10722955

Met Inspection Standards
  • N/A:No Violations Were Observed