DirtyFLRestaurant Inspection Data

JET’S PIZZA

JET’S PIZZA located in ESTERO has undergone 8 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 8 reports on file

10011 ESTERO TOWN COMMONS PL #102A

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

10/8/2025· 6mo ago

Visit ID: 10899021

Met Inspection Standards

2 int, 2 basic

  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door handle missing, with exposed foam insulation. Observed make table lid on the right unit also has exposed insulation, stainless steel is peeling off of the lid.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. emailed form Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken**

5/12/2025· 11mo ago

Visit ID: 10796815

Met Inspection Standards

1 int, 3 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handled measuring cup handle in contact with ready to eat food in the pizza make table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk-in cooler door gaskets and walk in cooler shelves. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Repeat Violation

3/11/2025· 1y 1mo ago

Visit ID: 10795945

Met Inspection Standards
  • N/A:No Violations Were Observed

3/10/2025· 1y 1mo ago

Visit ID: 10795741

Facility Temporarily Closed

1 high, 1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing behind vent hood and wall where piping and gas lines are. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing at hand wash sink next to the 3 compartment sink. Emailed handwashing handout. **Corrective Action Taken** Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent dropping near the pizza oven in the front of the restaurant. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Warning

10/29/2024· 1y 5mo ago

Visit ID: 8874480

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets and walk in cooler and reach in freezer soiled with food debris. Repeat Violation - From follow-up inspection 2024-10-29: Observed door gaskets on walk in cooler and reach in freezer soiled with food debris. **Time Extended**

8/28/2024· 1y 7mo ago

Visit ID: 8779672

Follow-up Inspection Required

3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets and walk in cooler and reach in freezer soiled with food debris. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk-in cooler shelves.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up, printed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed builds of food debris on can opener blade.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training at time of inspection. All employees that work with food must have their food handler training completed within 60 days of hiring. Warning

9/11/2023· 2y 7mo ago

Visit ID: 8442943

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer with build up of food debris/ mold like substance. Warning - From follow-up inspection 2023-09-11: **Time Extended**

7/12/2023· 2y 9mo ago

Visit ID: 8378464

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer with build up of food debris/ mold like substance. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans of dented tomato sauce. moved cans to separate shelf to return for credit.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form and educated on the importance of properly cleanup. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed food manager certificate on file expired for Ryan Nicholas expired 3-20-2023. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge does not have Food manager certificate. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning