DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in ESTERO has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

10301 Corkscrew Road
Florida, 33928
The Estates at Estero River
Lee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13479514

Met Inspection Standards

4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken observed lid of cashew bulk container lid cracked on the corner, observed flour lid split and cracked on the front..
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer on the condenser line.
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface observed rust stains on the interior side bin of the ice machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old day dot labels on clean container on the storage rack.

7/31/2025· 8mo ago

Visit ID: 10933941

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute in dining room with black mold like substance.

2/24/2025· 1y 1mo ago

Visit ID: 8830736

Met Inspection Standards

2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line with no beard guard.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer on the cookline soiled with food debris.

7/16/2024· 1y 9mo ago

Visit ID: 8775301

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of of food debris on walk in cooler door handle and gaskets. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build of of dust like substance on walk in cooler fan guards. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler directly across from grill area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade. Repeat Violation

11/9/2023· 2y 5mo ago

Visit ID: 8441946

Met Inspection Standards

1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles on cook line.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed lid of nuts cracked and missing plastic corner pieces, On back prep area line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris in walk in cooler on plastic storage shelves. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed buildup of food debris on shelves in reach in freezer next to the fryer station. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.

7/11/2023· 2y 9mo ago

Visit ID: 8374517

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line not wearing a beard guard while preparing food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on shelves in walk in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed built up of food debris on bottom shelf of reach in cooler across from grill station in the kitchen.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed pressure at hand wash sink insufficient for proper washing of hands.