DirtyFLRestaurant Inspection Data

9 THAI-SUSHI (#2; SELF SERVED)

With 6 inspections documented, 9 THAI-SUSHI (#2; SELF SERVED) maintains a 3.9/5 food safety rating in ESTERO. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

19976 S TAMIAMI TRL, STE 210-211

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13540926

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile by rear kitchen door missing. Operator states the landlord is in the process of replacing it. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in coolers no longer working they are being used as storage for dry goods.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at front counter in water at 81F operator changed water. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink on the cook line not attached to drain line dripping into a 5 gal bucket.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce observed raw beef and chicken stored above unwashed vegetable in reach in cooler by the can rack.. operator moved beef and chicken. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food in reach in coolers date marked prepared over 24 hours according to operator.

10/6/2025· 6mo ago

Visit ID: 10906162

Met Inspection Standards

1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed gaskets soiled on the reach in coolers doors. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at hand wash sink on the cookline.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on the can opener blade.

1/29/2025· 1y 2mo ago

Visit ID: 8848735

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light coming through the bottom of the rear exterior door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils for serving rice and soup in crockpot at front counter at 82F. Operator turned crockpot up utensils now at 145F Corrected On-Site

8/2/2024· 1y 8mo ago

Visit ID: 8780386

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in double door stainless reach in cooler in hallway with build up of food debris. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter on rear prep refrigerated cooled to the right of the exit door not stored in sanitizer solution.

11/20/2023· 2y 4mo ago

Visit ID: 8454433

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cleaning chicken with an open can of sparkling water on prep table
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed Restauraunt is licensed for 22 seats observed, Restauraunt actually has 70 seats observed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of soil residue on reach in cooler door gaskets in hallway on opposite side of kitchen.

7/25/2023· 2y 8mo ago

Visit ID: 8379275

Met Inspection Standards

1 int, 3 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed chef knife stored between wall and shelf next to sink on cookline. Operator moved knife to clean. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in refrigerator in hallway, grooved and soiled, no longer easily cleanable.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils stored in water of 85F next to sushi rice and miso soup on front line. Operator increased temperature of crock pot. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in refrigerator in hallway of kitchen soiled with build up of food debris. Repeat Violation