DIVIETO RISTORANTE ESTERO
23161 VILLAGE SHOPS WAY, STE 101
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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PANERA BREAD #9920.2mi
8027 MEDITERRANEAN DR STE 107, COCONUT POINT SHOPS US 41TAMIAMI TRAIL
Estero, FL
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in the interior bin of the ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the pizza oven door handle on the cook line. Operator moved tongs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade.
Food safety inspection conducted on 4/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed sea bass in package labeled remove from package before thawing, thawing, operator removed fish from package. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw octopus stored above ready to eat cooked broccoli in the walk in cooler. Operator moved raw octopus. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed un labeled spray bottle in the bar area behind the bar. Operator removed spray bottle. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna labeled remove from packaging before thawing still in factory package. operator explained to staff about the process **Corrective Action Taken** Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink in styrofoam container with a straw on prep table by the fryer station operator removed beverage container. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor, operator replaced with clean bucket and placed on the shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food residue on the can opener blade. Operator cleaned can opener. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance on the ice chute on the interior of the ice bin. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in packaging that is labeled remove from packaging before thawing on the cook line and thawed.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed drink mixing cup in ready to serve ice on bon at bar area. Operator removed cup. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher not changing gloves and washing hands when going from dirty to clean dish ware.
Food safety inspection conducted on 6/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slimy material inside ice machine bin. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in walk in cooler stored above unwrapped Parmesan cheese chunks. Operator moved eggs. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to pasta station. Operator replaced soap. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish labeled remove from package before thawing still in packaging on cook line. Operator slit packaging. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of corn meal and sugar not labeled. Operator labeled containers. Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cooked flat bread sitting on top of terry towel, operator discarded bottom piece of bread and put the bread in a food grade container. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw veal above sliced tomatoes in reach in cooler. Operator moved veal. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no test strips for high temp dish machine. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in labeled bottle of blue liquid store at bar next to hand-wash sink. Operated removed bottle to label and labeled. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).