DirtyFLRestaurant Inspection Data

FRESH CATCH INLAND

FRESH CATCH INLAND in ESTERO has 3 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

7991 PLAZA DEL LAGO DR

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13479487

Met Inspection Standards

1 high, 1 int, 7 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed operator eating and drinking on cook line. The GM is speaking to cooking about eating and drinking on cook line. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line. The GM removed utensils from standing water. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The GM removed wiping cloth from under cutting board on cook line. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers on cook line. The operator discarded open drink. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw triple tail and raw salmon over ready to eat potatoes in walk-in cooler. The GM all raw items under the potatoes. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar. The GM placed soap at handwashing sink in bar. Corrected On-Site

7/31/2025· 8mo ago

Visit ID: 10899115

Met Inspection Standards

5 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed capped bottle of water on the prep table on the cook line.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on the cook line not wearing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white substance on the interior of the altosham.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor on the cook line. Operator moved sanitizer bucket. Corrected On-Site

1/29/2025· 1y 2mo ago

Visit ID: 10730896

Met Inspection Standards
  • N/A:No Violations Were Observed