WINGHOUSE BAR AND GRILL
2015 60 AVE E
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen and the wall and ceiling above the pizza oven. - From follow-up inspection 2025-05-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed grease and soiled floor under the grill. - From follow-up inspection 2025-05-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles throughout kitchen cracked and missing. Repeat Violation - From follow-up inspection 2025-05-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the wall behind and under the fryers. - From follow-up inspection 2025-05-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavily rust pitted can opener and mount. - From follow-up inspection 2025-05-09: **Time Extended**
- 14-04-4:Intermediate - - From initial inspection : Intermediate - Microwave interior of door rusted on food line. Repeat Violation - From follow-up inspection 2025-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 5/8/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen and the wall and ceiling above the pizza oven.
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed the hood filters missing during service.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease and soiled floor under the grill.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles throughout kitchen cracked and missing. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the wall behind and under the fryers.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach above the pizza oven and 1 live roach on the wall at the chicken station on the cook line. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavily rust pitted can opener and mount.
- 14-04-4:Intermediate - Microwave interior of door rusted on food line. Repeat Violation
Food safety inspection conducted on 5/8/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on 2 door flip top cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles throughout kitchen cracked and missing. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish racks heavily soiled and pitted. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in beer walk-in cooler soiled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles of salt stored next to chemicals in storage room. Operator moved salt. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavily rust pitted can opener.
- 14-04-4:Intermediate - Microwave interior of door rusted on food line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles at server area with clear liquid in them. Manager labeled bottles. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed missing vent rear of kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-09: Work order placed to replace missing vent. **Time Extended** - From follow-up inspection 2024-09-16: Ceiling vents ordered. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on cooks line. Manager ordered 2 weeks ago. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-08-09: Manager has ordered cutting boards. **Time Extended** - From follow-up inspection 2024-09-16: Manager has ordered cutting boards. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked/broken tiles adjacent to fryers. Repeat Violation Warning - From follow-up inspection 2024-08-09: Observed floor tiles cracked. **Time Extended** - From follow-up inspection 2024-09-16: Observed floor tiles cracked and missing. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing lite shield in back storage room. Warning - From follow-up inspection 2024-08-09: Observed missing lite shield in storage room. **Time Extended** - From follow-up inspection 2024-09-16: Observed bulbs not covered, on order. **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Missing vent in back kitchen area. Warning - From follow-up inspection 2024-06-05: Manager in process of ordering vent. **Time Extended** - From follow-up inspection 2024-08-09: Missing vent ordered. **Time Extended** - From follow-up inspection 2024-09-13: Manager has ordered vent. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At cook line make station. Warning - From follow-up inspection 2024-06-05: Observed cutting boards heavily grooved. Manager will order. **Time Extended** - From follow-up inspection 2024-08-09: Cutting boards ordered. **Time Extended** - From follow-up inspection 2024-09-13: Ordered cutting boards. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area. Warning - From follow-up inspection 2024-06-05: Observed missing floor tiles throughout kitchen areas. Manager has communicated to corporate. **Time Extended** - From follow-up inspection 2024-08-09: Observed floor tiles missing and cracked. **Time Extended** - From follow-up inspection 2024-09-13: Observed missing floor tiles throughout kitchen. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine. Warning - From follow-up inspection 2024-06-05: Manager has ordered ice scoop holder. **Time Extended** - From follow-up inspection 2024-08-09: Observed ice scoop ordered. **Time Extended** - From follow-up inspection 2024-09-13: Ice scoop holder on order. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dish area. Warning - From follow-up inspection 2024-06-05: Observed missing light shields. Manager in process of replacing. **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-09-13: Observed light shields missing. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-06-05: Observed missing drain plug on dumpster. Manager is contacting waste management. **Time Extended** - From follow-up inspection 2024-08-09: Dumpster plug ordered. **Time Extended** - From follow-up inspection 2024-09-13: Drain plug ordered **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed missing vent rear of kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-09: Work order placed to replace missing vent. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed. Warning - From follow-up inspection 2024-08-09: Manager has requested from corporate. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on cooks line. Manager ordered 2 weeks ago. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-08-09: Manager has ordered cutting boards. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked/broken tiles adjacent to fryers. Repeat Violation Warning - From follow-up inspection 2024-08-09: Observed floor tiles cracked. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in stainless steel pan with standing water. Repeat Violation Warning - From follow-up inspection 2024-08-09: Manager stated ice scoop ordered. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing lite shield in back storage room. Warning - From follow-up inspection 2024-08-09: Observed missing lite shield in storage room. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish racks heavily soiled. Repeat Violation Warning - From follow-up inspection 2024-08-09: Observed dish racks heavily soiled. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training on site. Warning - From follow-up inspection 2024-08-09: Manager has food handler training scheduled for 8/31/34. 1 time 30 day extension given. **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Missing vent in back kitchen area. Warning - From follow-up inspection 2024-06-05: Manager in process of ordering vent. **Time Extended** - From follow-up inspection 2024-08-09: Missing vent ordered. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At cook line make station. Warning - From follow-up inspection 2024-06-05: Observed cutting boards heavily grooved. Manager will order. **Time Extended** - From follow-up inspection 2024-08-09: Cutting boards ordered. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area. Warning - From follow-up inspection 2024-06-05: Observed missing floor tiles throughout kitchen areas. Manager has communicated to corporate. **Time Extended** - From follow-up inspection 2024-08-09: Observed floor tiles missing and cracked. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine. Warning - From follow-up inspection 2024-06-05: Manager has ordered ice scoop holder. **Time Extended** - From follow-up inspection 2024-08-09: Observed ice scoop ordered. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dish area. Warning - From follow-up inspection 2024-06-05: Observed missing light shields. Manager in process of replacing. **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-06-05: Observed missing drain plug on dumpster. Manager is contacting waste management. **Time Extended** - From follow-up inspection 2024-08-09: Dumpster plug ordered. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-05: Manager has ordered books for employees. **Time Extended** - From follow-up inspection 2024-08-09: Training class scheduled for 8/31/24. **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed air conditioning in building out of service. Repairs expected today or tomorrow. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed missing vent rear of kitchen. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on cooks line. Manager ordered 2 weeks ago. **Corrective Action Taken** Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food stored in walk in cooler on top shelf. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on rear food prep table. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 4-6 stacked wet pans on shelf in dish room. Observed customer drink cups wet stacked. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several cracked/broken tiles adjacent to fryers. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in stainless steel pan with standing water. Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing lite shield in back storage room. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish racks heavily soiled. Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed walk-in cooler condenser unit leaking into pan on floor. Manager stated will be repaired with ac unit. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor drain by ice machine with black slimy buildup. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwasher machine at 10ppm. Instructed manager to not use until repaired. Bar ware will be washed in kitchen dish machine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front kitchen hand sink. Manager replaced. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training on site. Warning
Food safety inspection conducted on 7/30/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-06-05: Observed black slimy substance interior of ice machine. **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-06-05: Observed exterior of dish machine soiled and accumulation of debris. **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-06-05: Observed lime scale buildup up. Manager has purchased lime scale remover. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Missing vent in back kitchen area. Warning - From follow-up inspection 2024-06-05: Manager in process of ordering vent. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At cook line make station. Warning - From follow-up inspection 2024-06-05: Observed cutting boards heavily grooved. Manager will order. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils rack. Warning - From follow-up inspection 2024-06-05: Observed 2-3 pans wet nested. Manager working on training. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area. Warning - From follow-up inspection 2024-06-05: Observed missing floor tiles throughout kitchen areas. Manager has communicated to corporate. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine. Warning - From follow-up inspection 2024-06-05: Manager has ordered ice scoop holder. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dish area. Warning - From follow-up inspection 2024-06-05: Observed missing light shields. Manager in process of replacing. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-06-05: Observed missing drain plug on dumpster. Manager is contacting waste management. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Build of grease on hood and hood filters. Warning - From follow-up inspection 2024-06-05: Observed grease buildup on hood and filters. Manager is working on scheduling cleaning. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar 0ppm chlorine. Warning - From follow-up inspection 2024-06-05: Staff is using dish machine in kitchen to wash glassware until machine can be repaired. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella sticks and cooked potatoes holding at 62F. in reach in freezer on cook line. Per operator, freezer is broken and products have been in freezer over 4 hours. Warning - From follow-up inspection 2024-06-05: Service order has been placed for visit today. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-05: Manager has ordered books for employees. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-05: Observed agreements for most employees on site. Manager working on completing others. **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 6/4/2024
High Priority
7
Intermediate
4
Basic
17
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Missing vent in back kitchen area. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line make station. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table and back prep area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, purse, and speakers on cook line and back prep area. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing watches while preparing food. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils rack. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dish area. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler and dish machine racks in dish area. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Build of grease on hood and hood filters. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar 0ppm chlorine. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw beef with gloves on, changed gloves but did not wash hands. Warning
- 12A-28-4:High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella sticks and cooked potatoes holding at 62F. in reach in freezer on cook line. Per operator, freezer is broken and products have been in freezer over 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella sticks and cooked potatoes holding at 62F. in reach in freezer on cook line. Per operator, freezer is broken and products have been in freezer over 4 hours. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food dicer in back prep area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 6/4/2024 revealed 28 total violations (7 high priority, 4 intermediate, 17 basic).