DirtyFLRestaurant Inspection Data

THE CRAZY PORK

With 10 documented inspections, THE CRAZY PORK in ELLENTON has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 10 reports on file

I 75
Bradenton, Florida, 34222
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13598488

Met Inspection Standards

1 high

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25 Warning - From follow-up inspection 2025-12-17: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**

12/17/2025· 2mo ago

Visit ID: 13597296

Follow-up Inspection Required

2 high, 4 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board deeply grooved. Repeat Violation Warning - From follow-up inspection 2025-12-17: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fans. Warning - From follow-up inspection 2025-12-17: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25 Warning - From follow-up inspection 2025-12-17: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table: Pork (50F - Cold Holding); Chopped lettuce (53F - Cold Holding); Sliced cheese (53F - Cold Holding). Operator stated they struck the cooler approximately 3hrs ago. Operator placed the items in the walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-12-17: Observed no food in the cooler and the ambient at 50F cold holding. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed their both hand sinks blocked. Operator cleared them out. Corrected On-Site Warning - From follow-up inspection 2025-12-17: **Time Extended**
  • 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test kit for their chlorine triple sink. Repeat Violation Warning - From follow-up inspection 2025-12-17: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the restaurant at all. Repeat Violation Warning - From follow-up inspection 2025-12-17: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no paper the kitchen hand sink not functioning at this time. Warning - From follow-up inspection 2025-12-17: Observed the hand wash sink not functioning. **Time Extended**

12/16/2025· 2mo ago

Visit ID: 10906398

Follow-up Inspection Required

3 high, 4 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in their ice machine. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board deeply grooved. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of rice stored on the floor of the walk in cooler. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fans. Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee eat food then put on gloves without washing his hands. Operator had him wash his hands. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table: Pork (50F - Cold Holding); Chopped lettuce (53F - Cold Holding); Sliced cheese (53F - Cold Holding). Operator stated they struck the cooler approximately 3hrs ago. Operator placed the items in the walk in cooler. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed their both hand sinks blocked. Operator cleared them out. Corrected On-Site Warning
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test kit for their chlorine triple sink. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the restaurant at all. Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no paper the kitchen hand sink not functioning at this time. Warning

4/7/2025· 11mo ago

Visit ID: 10766464

Met Inspection Standards

3 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top reach in heavily grooved. Repeat Violation Warning - From follow-up inspection 2025-04-07: Observed cutting board grooved. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several missing floor tiles in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-04-07: Observed missing floor tiles. **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed faucet at kitchen hand sink not shutting off. Warning - From follow-up inspection 2025-04-07: Observed kitchen hand sink water not shutting off. **Time Extended**

1/27/2025· 1y 1mo ago

Visit ID: 8847487

Follow-up Inspection Required

1 high, 3 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cup in nacho cheese container. Owner removed. Corrected On-Site Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three c02 tanks not secured at rear of kitchen. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top reach in heavily grooved. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several missing floor tiles in kitchen area. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed faucet at kitchen hand sink not shutting off. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed three smoothies in reach in freezer with no lids. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 12/24. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip on site. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink. Owner replaced. Corrected On-Site Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no written plan in place. Repeat Violation Warning

8/1/2024· 1y 7mo ago

Visit ID: 8775385

Met Inspection Standards

3 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 co2 tanks not secured in rear of kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved yellow cutting board in kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen cracked and missing.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.
  • 29-08-4:Basic - Plumbing system in disrepair. Water line on kitchen handwashing sink plugged and water not running.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip on premise.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sinks. Owner put napkins at sinks. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan.

12/5/2023· 2y 3mo ago

Visit ID: 8480316

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three helium tanks at rear of kitchen not secure.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board heavily grooved.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in food court public restrooms.

11/14/2023· 2y 3mo ago

Visit ID: 8533362

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2023· 2y 4mo ago

Visit ID: 8479921

Follow-up Inspection Required

1 int, 1 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured at soda syrup rack. - From follow-up inspection 2023-10-23: Observed c02 tanks not secured. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current food handler training on site. - From follow-up inspection 2023-10-23: Observed employee with no current current food safety training. She was in accident and unable to get taken care of. Gave 30 day extension as per Kimberly Torbert. **Time Extended**

8/22/2023· 2y 6mo ago

Visit ID: 8374611

Follow-up Inspection Required

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in ice machine. Operator removed bowl. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured at soda syrup rack.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three heavily grooved cutting boards in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in reach in cooler not labeled.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current food handler training on site.