MITAKA RAMEN

Based on 7 health inspections, MITAKA RAMEN in ELLENTON has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

5943 FACTORY SHOPS BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 7 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13599923

Follow-up Inspection Required

3 high, 1 int, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above clean serving dishes next to cook line. Employee removed items. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed containers of sauce on floor of walk in cooler. Employee removed containers from floor. Corrected On-Site Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under three compartment sink.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed containers of cilantro lined with non food grade paper towels stored in reach in cooler on cook line.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Hard Shell Eggs stored above ready to eat apples in walk in cooler. Repeat Violation Admin Complaint
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored next to sesame oil on bottom of shelf prep table in dishwashing area. Employee removed cleaner. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with manager certification but manager not at establishment at time of inspection with 4 employees working.

12/18/2025· 3mo ago

Visit ID: 10904232

Met Inspection Standards

1 high, 1 int, 3 basic

08B-38-4:Basic - Food stored on floor. Observed cases of food and sauce stored on the floor of both walk ins and the kitchen. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice. Observed their server ice scoop handle buried in ice. Operator removed it. Corrected On-Site
35B-02-4:Basic - Insect control device installed over food preparation area. Observed a bug zapper stored over containers of soy sauce in the kitchen. Operator moved the containers. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bagged raw chicken stored over a case of broth. Operator moved the chicken. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the cook linen hand sink used to add water to noodles. Operator removed the noodles. **Corrective Action Taken**

4/28/2025· 11mo ago

Visit ID: 10789318

Met Inspection Standards

N/A:No Violations Were Observed

2/27/2025· 1y 1mo ago

Visit ID: 8896567

Follow-up Inspection Required

1 high, 4 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli containers in corn starch bin. Operator removed. Corrected On-Site Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Observed five gallon buckets of soy sauce stored on the floor. Observed sauce buckets on floor in walk in cooler. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over soy sauce. Operator moved chicken. Corrected On-Site Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training on site. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Warning
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter not dated. Warning

9/23/2024· 1y 6mo ago

Visit ID: 8781897

Met Inspection Standards

1 high, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container in sugar bin. Manager removed container. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket next to food items. Manager moved jacket. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of drain opener stored next to slicer. Manager removed drain opener. Observed gallons of bleach stored next to food items on bottom shelf in dry storage room. Manager moved bleach. Corrected On-Site

1/17/2024· 2y 3mo ago

Visit ID: 8499294

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed buckets of soy sauce stored on the floor in walk-in cooler.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

9/13/2023· 2y 7mo ago

Visit ID: 8452772

Met Inspection Standards

N/A:No Violations Were Observed