DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR

CHILI'S GRILL & BAR located in ELLENTON has undergone 7 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

6010 US 301
Florida, 34222
Manatee County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3682468

Inspection Completed - No Further Action

11/19/2025· 3mo ago

Visit ID: 10910687

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2025· 1y ago

Visit ID: 10704693

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white buildup top interior of ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on top of single door cooler. Manager removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed case of fryer oil stored on the floor. Manager moved to shelf. Corrected On-Site

10/25/2024· 1y 4mo ago

Visit ID: 8725298

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in front of dish machine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**

6/4/2024· 1y 9mo ago

Visit ID: 8684169

Met Inspection Standards

2 high, 1 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils rack.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fry station and fan guards in walk in cooler.
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
  • 29-17-4:Basic - Waste line missing at soda gun holster. At bar.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese holding at 54F. in zone two cooler drawer. Operator placed into proper refrigeration. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary at 400ppm in bar triple sink. Operator adjusted to 200ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food dicer in prep area. Operator cleaned. Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8468249

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board heavily grooved on food line.

8/9/2023· 2y 7mo ago

Visit ID: 8346826

Met Inspection Standards

2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield adjacent to fryer station in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on food line not labeled.