FATDADDY'S SMOKEHOUSE & GRILL

FATDADDY'S SMOKEHOUSE & GRILL located in EAST POINT has undergone 7 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

897 US HWY 98, EAST POINT 32328

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

1/21/2026· 2mo ago

Visit ID: 13511176

Met Inspection Standards

3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

9/3/2025· 7mo ago

Visit ID: 10886146

Met Inspection Standards

2 int, 2 basic

22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris interior and exterior. Repeat Violation
29-11-4:Basic - Water leaking from pipe underneath three compartment sink onto the floor.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

3/17/2025· 1y 1mo ago

Visit ID: 10708201

Met Inspection Standards

5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-08-4:Basic - Interior of omicrowave has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink and hood filters.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not identified by common name.

10/30/2024· 1y 5mo ago

Visit ID: 8708678

Met Inspection Standards

2 basic

36-34-5:Basic - AC vents soiled with accumulated food debris, grease, dust, or mold-like substance on the cook line.
08B-38-4:Basic - Food stored on floor. Observed posted mix and pepper on the floor. Employee removed items and stored items correctly. Corrected On-Site Repeat Violation

5/29/2024· 1y 10mo ago

Visit ID: 8642425

Met Inspection Standards

N/A:No Violations Were Observed

3/28/2024· 2y ago

Visit ID: 8540805

Follow-up Inspection Required

2 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the flour container to dispense flour. Employee removed cup. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line.
08B-38-4:Basic - Food stored on floor. Observed gallons of cook oil on the floor. Cook removed cooking oil stand stored oil correctly. Corrected On-Site Repeat Violation
38-01-4:Basic - Light not function on the cook line..
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a red bucket inside the employee hand sink. Employee removed red bucket. Corrected On-Site Repeat Violation
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/31/2023· 2y 5mo ago

Visit ID: 8330915

Met Inspection Standards

2 int, 1 basic

08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a red bucket inside employee hand sink .