DirtyFLRestaurant Inspection Data

COASTLINE RV RESORT & CAMPGROUND

COASTLINE RV RESORT & CAMPGROUND maintains a 3.6/5 food safety rating based on 8 health department inspections in EAST POINT. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

897 HWY 98, EAST POINT 32328

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/3/2026· 2mo ago

Visit ID: 13622277

Met Inspection Standards

2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not properly stored,observed filters setting on top of the coffee machine.
  • 29-11-4:Basic - Water leaking from faucet/handle by the drink machine.

1/21/2026· 2mo ago

Visit ID: 10924318

Met Inspection Standards

1 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe hand sink in the front line area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping drinks inside the employee hand sink kitchen area.

9/3/2025· 7mo ago

Visit ID: 13510617

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Soap dispenser in the kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled employee hand sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Stew thawing in standing water in the three compartment sink. Manager placed items in the reach in cooler. Corrected On-Site

3/17/2025· 1y 1mo ago

Visit ID: 10708378

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair front line area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fan.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed dawn liquid detergent setting on the reach in cooler next to three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board,and can opener blade. Repeat Violation

10/30/2024· 1y 5mo ago

Visit ID: 8753477

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute of the drink machine.
  • 08B-38-4:Basic - Food stored on floor,Bush beans and case of plastic bottles of cranberry juice on the kitchen floor.
  • 36-10-4:Basic - Worn, torn areas in the kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the reach in cooler.

12/7/2023· 2y 4mo ago

Visit ID: 8468093

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of Dawn setting on the reach in cooler. Manager removed Dawn and stored it correctly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.

11/8/2023· 2y 5mo ago

Visit ID: 8540668

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2023· 2y 5mo ago

Visit ID: 8366168

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 36-10-4:Basic - Worn, torn and/ floors in kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cheese in the reach in cooler in kitchen area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, in the dining area next to the waitress station. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at shut off valve. Valve In broken. Warning