DirtyFLRestaurant Inspection Data

RED PIRATE FAMILY GRILL & OYSTER BAR

With 6 documented inspections, RED PIRATE FAMILY GRILL & OYSTER BAR in EAST POINT has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

236 HWY 98, EAST POINT 32328

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 2mo ago

Visit ID: 13500251

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking in the dish room area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and the walk in cooler door handle.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the salad station.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

8/21/2025· 7mo ago

Visit ID: 10936458

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks over the prep area. Observed rack trays in the dish area needs cleaning.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in the employee hand sink in the waitress station. Repeat Violation

3/17/2025· 1y 1mo ago

Visit ID: 9001848

Met Inspection Standards

2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee using cup to scoop ice bar station ice bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.,by the ice machine.
  • 24-14-4:Basic - Clean knifes stored between equipment and wall.
  • 36-24-5:Basic - Hole in or other rust damage to wall in the men's restroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the storage racks in the kitchen area.
  • 32-17-4:Basic - Self-closing device on both men's and women's bathroom door disconnected/broken.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee clean can opener blade . Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food in employee hand sink.

10/11/2024· 1y 6mo ago

Visit ID: 8784365

Met Inspection Standards

1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in the kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on the reach in freezer.
  • 36-24-5:Basic - Hole in or other damage to wall, underneath the dish machine around the electrical outlet and pippin area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

3/15/2024· 2y 1mo ago

Visit ID: 8548586

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees,by the ice machine.
  • 29-11-4:Basic - Water leaking from faucet/handle,by ice the ice machine.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
  • 41-17-4:Intermediate - Blue soap bottle containing toxic substance not labeled in the bar area.

11/8/2023· 2y 5mo ago

Visit ID: 8382824

Met Inspection Standards

1 basic

  • 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.