DirtyFLRestaurant Inspection Data

FAMILY COASTAL RESTAURANT ON THE BAY

Food safety records indicate FAMILY COASTAL RESTAURANT ON THE BAY in EAST POINT has 6 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

500 US 98

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 2mo ago

Visit ID: 13510919

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup around the walk-in freezer door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoof filters and the cook line wall. Observed the fan guard inside the walk in cooler dust buildup.

9/3/2025· 7mo ago

Visit ID: 10884409

Met Inspection Standards

1 high, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer door and the door not closing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed mahi thawing in standing water in the waitress station.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on the cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed medication stored on the cook line above the steam table.

3/20/2025· 1y ago

Visit ID: 10741943

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on the Fryer door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

12/12/2024· 1y 4mo ago

Visit ID: 8789284

Met Inspection Standards

1 high, 1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured C02 tank . Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of pain relief medication on the cook line. Manager removed medication from the cook line . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Being use as a dump sink in the waitress station.

1/25/2024· 2y 2mo ago

Visit ID: 8485060

Met Inspection Standards

1 int, 5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the dry storage floor.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters not stored correctly and not properly protected from possible contamination,in the waitress station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not identified by common name, in the waitress station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

8/28/2023· 2y 7mo ago

Visit ID: 8387417

Met Inspection Standards

1 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 23-03-4:Basic - Fan Guard,Nonfood-contact surface soiled with dirt,dust the walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed post mix on the kitchen floor,next to two door reach in stand up cooler.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line.
  • 08B-12-5:Basic - Stored food not covered. Tea container not covered with lid in the waitress station.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.