DirtyFLRestaurant Inspection Data

AZALEA CATERING

AZALEA CATERING maintains a 4.3/5 food safety rating based on 6 health department inspections in EAST PALATKA. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

117 Yelvington Road
Florida, 32131
Putnam County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13621394

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Objects interior of microwave soiled with food debris.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked pulled pork in reduced oxygen packaged bags in freezer. Discussed HACCP plans with operator and operator decided during inspection they would cease using reduced oxygen bags. Corrected On-Site

1/28/2026· 2mo ago

Visit ID: 10897889

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on seal of chest freezer.

3/21/2025· 1y ago

Visit ID: 10725622

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave debris in the top plate. Employee cleaned and sanitized. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly on wall over three compartment sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of fabulouso unlabeled. Operator labeled. Corrected On-Site

11/20/2024· 1y 4mo ago

Visit ID: 8716419

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In the dry storage room catering tray lids not inverted/covered.

5/7/2024· 1y 11mo ago

Visit ID: 8638083

Met Inspection Standards

1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans on dry storage shelf not inverted.

3/21/2024· 2y ago

Visit ID: 8338103

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls not inverted or covered on the dry storage shelves.
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor at the front counter. Operator relocated the fryer oil. Corrected On-Site
  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Open vent over the water heating unit with a torn screened opening.