DirtyFLRestaurant Inspection Data

TACOS MI CASITA #1

TACOS MI CASITA #1 located in EAST PALATKA has undergone 5 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

246 HIGHWAY 17

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13642413

Met Inspection Standards
  • N/A:No Violations Were Observed

3/2/2026· 1mo ago

Visit ID: 10886137

Follow-up Inspection Required

3 high, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches around water heater. 3 dead roaches inside cardboard box over service window. All dead roaches cleaned up and discarded. **Corrective Action Taken** Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee making food on grill.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 flying insects inside food truck with door propped open.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of to go cups on floor in building next to food truck.
  • 35A-02-7:High Priority - Live, small flying insects found 2 flying insects inside food truck.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored over bucket of red sauce in standing reach in cooler, chorizo moved. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (46F - Cold Holding) in bottom of flip top reach in cooler, per employee bag has been taken out of cooler several times over the last 30 minutes.

10/28/2024· 1y 5mo ago

Visit ID: 10741806

Met Inspection Standards
  • N/A:No Violations Were Observed

10/24/2024· 1y 5mo ago

Visit ID: 8708316

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 14-01-5:Basic Priority- Observed: Bowl or other container with no handle used to dispense food. Plastic portion cup used as ice scoop.
  • 08A-05-6:High Priority-Raw chorizo over portioned sauces in reach in cooler, operator rearranged. Corrected On-Site
  • 31A-11-4:Intermediate Priority- Observed: Handwash sink used for purposes other than handwashing. Hand wash sink used to store paper towels. Employee removed paper towels. **Corrected On-Site*
  • 53B-01-5:Intermediate Priority-5 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all food handler training certificates stored on separate MFDV. Warning
  • 02C-02-5:Intermediate Priority-Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork in reach in cooler from previous day with no product date marking

6/7/2024· 1y 10mo ago

Visit ID: 8651735

Met Inspection Standards

1 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in water at 127F.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket at 0ppm stored on the floor. Operator added bleach and relocated the sanitizer bucket. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, raw beef in a bag over bagged ice. Operator relocated the bagged ice. Corrected On-Site