DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in EAST PALATKA has 3 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 3 reports on file

218 US 17;FL 100
Florida, 32131
Putnam County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/16/2026· 3mo ago

Visit ID: 10926811

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on top of table top oven on cook line. Operator relocated. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on single service food bags. Operator relocated employee jackets. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on door seal of walk in freezer.

10/17/2024· 1y 6mo ago

Visit ID: 8773435

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on prep table for bagging orders for drive through window.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees with wrist jewelry and multiple rings actively preparing food/drinks.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Drink ice bin has scoop handle in ice. Employee relocated the ice scoop to correct storage. Corrected On-Site

10/6/2023· 2y 6mo ago

Visit ID: 8372343

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items stored on shelving with cases of food to be served to customers. Person in charge segregated during inspection. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several items stacked wet nesting in clean dish area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Left side of door with light visible. Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair, then handle single service items without hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some training certificates are copies.