DirtyFLRestaurant Inspection Data

MANNYS WOODGRILL

Based on 8 health inspections, MANNYS WOODGRILL in DORAL BRANCH has earned a 2.3/5 food safety rating. Food safety practices have remained consistent.

2600 NW 87 AVE STE 10

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10891523

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter small ice machine.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked octopus at walk-in cooler uncovered.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed soiled gasket unlabeled container, as per chef flour.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed fresh mussels and not tag in the container at walk-in cooler, staff provided the tag. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bat steel wool stored at unit next to dishwasher machine.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to dishwasher machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at unit next to dishwasher machine.

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10727418

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread rolls at walk-in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 11/21/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles , AC vents/ returns all throughout kitchen preparation area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with marks not longer cleanable at some preparation tables all throughout the kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flower not labeled at under kitchen preparation table.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as Oct. 1st 2024. Operator paid license while I conducted the routine inspection. Confirmation # 247396203 Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer chlorine bucket at 200+ ppm. Staff prepared new solution , tested at 100 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed. U jet with steel wool scrub stored inside handwashing sink. Staff removed items.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot water sanitizer dishwashing machine and not thermometer available to test surface temperature.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8687396

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By the mop sink and 3 compartment sink. Warning - From follow-up inspection 2024-06-05: Floor area(s) covered with standing water. By the mop sink and 3 compartment sink. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-06-05: Open dumpster lid. **Time Extended**

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8563697

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the kitchen. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at the front counter not protected. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed dead roach at the handwashing sink by the grill. Operator threw away. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of prep table. Operator removed. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution in the middle compartment. Operator remade 3 compartment sink properly. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. By the mop sink and 3 compartment sink. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoon stored in standing water by the stove. Operator removed. Corrected On-Site Warning
  • 33-31-5:Basic - Observed chairs stored in the women's bathroom. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink. Operator stored properly. Corrected On-Site Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet in use cloths stored around the kitchen. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) stored in the kitchen, operator remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing bread rolls and placing inside warmer with barehands. Operator discarded item. Educated employee and operator how to wash hand properly and to always use gloves or tongs. Warning
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee grabbing bread rolls and placing inside warmer with barehands. Operator discarded item. Educated employee and operator how to wash hand properly and to always use gloves or tongs. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed vacuum seal veal and filet mignon delivery on 6/1/24 with no date marking in the walk in cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container with metal sponge held at the handwashing sink by 3 compartment sink. Operator removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel by the 3 compartment sink, operator placed new roll. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink by 3 compartment sink. Repeat Violation Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee food safety card missing completion date. Operator placed date of 1/20/23. Corrected On-Site Warning

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8573768

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-12-13: At time of callback inspection observed No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended** - From follow-up inspection 2024-01-30: At time of callback inspection,Observed No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8563484

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-12-13: At time of callback inspection observed No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided food handler certificates for staff. Observed 4 cooks 2 servers. Warning - From follow-up inspection 2023-12-13: At time of callback inspection observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8365510

  • 21-16-4:Basic - Clean linens stored in improper location. Stored in reach in Cooler under raw shrimp. Shrimp removed from cooler at time of inspection. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In grill station. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In kitchen ice machine. Removed at time of inspection. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23. Paid during inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Softened Butter 76F, in sauté station. Recommended operator use Time as a Public Health Control. Provided form for written plan. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio on menu not identified as raw. Repeat Violation Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Restocked at time of inspection. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided food handler certificates for staff. Observed 4 cooks 2 servers. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Hand wash sink. Restocked at time of inspection. Corrected On-Site Repeat Violation Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed lamb. Cook states lamb normally in vacuum sealed bag for up to 5 days. Provided special process card, and Haccp template. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory at establishment. Operator posted sign at time of inspection. Corrected On-Site Warning
  • 27-19-4:Intermediate - Total lack of water at Hand wash sink by three compartment sink. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(632 reviews)

Price Level

$$$

Opening Hours

Monday:12:00 – 3:00 PM, 5:30 – 10:00 PM
Tuesday:12:00 – 3:00 PM, 5:30 – 10:00 PM
Wednesday:12:00 – 3:00 PM, 5:30 – 10:00 PM
Thursday:12:00 – 3:00 PM, 5:30 – 10:00 PM
Friday:12:00 – 10:30 PM
Saturday:2:00 – 10:30 PM
Sunday:1:00 – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0