MANNYS WOODGRILL
2600 NW 87 AVE STE 10
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread rolls at walk-in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles , AC vents/ returns all throughout kitchen preparation area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with marks not longer cleanable at some preparation tables all throughout the kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flower not labeled at under kitchen preparation table.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as Oct. 1st 2024. Operator paid license while I conducted the routine inspection. Confirmation # 247396203 **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer chlorine bucket at 200+ ppm. Staff prepared new solution , tested at 100 ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed. U jet with steel wool scrub stored inside handwashing sink. Staff removed items.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot water sanitizer dishwashing machine and not thermometer available to test surface temperature.
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).