ZIMI ITALIAN
4957 West Atlantic Avenue
Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food...employee scooping ice with cup . Discussed with employee. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line . Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw veal , raw steak above cheese , above uncovered soup in reach in cooler . Employee properly stored food . Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...blue cheese sauce date marked 2/28, Italian dressing made with fresh eggs date marked 2/27 at walk in cooler . Stop sale issue . Cook discarded food. **Corrective Action Taken** Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirty dishes form the customer table and then serve drinks to customers without washing hands . Employee washing hands after discussion. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...blue cheese sauce date marked 2/28, Italian dressing made with fresh eggs date marked 2/27 at walk in cooler . Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink at cook line , ice dumped in handwashing sink at dishwashing area. Employee cleaned Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of tools for hot water sanitizer . Repeat Violation Warning
Food safety inspection conducted on 3/7/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Heavy Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-10-26: Not cleaned **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pesto 50 , tiramisu 46 in flip top reach in cooler at kitchen, pizza sauce 45, sausage 45, cheese 45 in pizza cold well , food not prep or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-10-26: Mozzarella cheese 42°, cut tomatoes 42°, cut lettuce 43°, tiramisu 41° in flip top reach in cooler .... pizza sauce 45°, shredded cheese 47°, feta cheese 48° in pizza cold well at pizza station, food not prep or portion today . Food being held less than 4 hours , manager discarded food and replace food with time marked. Admin Complaint
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of measuring tools. Warning - From follow-up inspection 2023-10-26: Manager ordered **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-26: Not provided **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pesto 50° , tiramisu 46° in flip top reach in cooler at kitchen, pizza sauce 45°, sausage 45°, cheese 45° in pizza cold well , food not prep or portion today , food being held more than 4 hours...Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 3:56 pm fresh mozzarella cheese 50°, provolone cheese 50° was portion 11 am at flip top reach in cooler across from grill at kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pesto 50° , tiramisu 46° in flip top reach in cooler at kitchen, pizza sauce 45°, sausage 45°, cheese 45° in pizza cold well , food not prep or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken** Repeat Violation Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 3:56 pm fresh mozzarella cheese 50°, provolone cheese 50° was portion 11 am at flip top reach in cooler across from grill at kitchen. Stop sale issue . Employee discarded food. Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements...provided form to manager. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of measuring tools. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/25/2023 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).