DirtyFLRestaurant Inspection Data

THE OFFICE

With 6 inspections documented, THE OFFICE maintains a 2.6/5 food safety rating in DELRAY BEACH. Recent inspections indicate some food safety concerns.

201 East Atlantic Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10915659

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance....employee bathroom . Employee closed .
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...employee bath room.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.... Two dish machine in bar #1 chlorine 00 ppm...#2 chlorine 100 ppm. Manager stated they will not use #2 dish machine until fixed .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....American cheese , 49F , provolone cheese 51, mozzarella shredded cheese 51F , raw salmon 51F, veggie burgers 50F in reach in drawer below grill at kitchen and tuna salad 47F, chicken 48F, feta cheese 49F in flip top food runner reach cooler by the door at kitchen. Food not prepped or portion today , food being held more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....American cheese , 49F , provolone cheese 51, mozzarella shredded cheese 51F , raw salmon 51F, veggie burgers 50F in reach in drawer below grill at kitchen and tuna salad 47F, chicken 48F, feta cheese 49F in flip top food runner reach cooler by the door at kitchen. Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by French fried racks at kitchen. Employee removed rack . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided. Corrected On-Site

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8897901

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cold holding unit. Operator provided. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in rear of drawer cooler on cook line behind sliced cheese. Operator relocated to front. Corrected On-Site

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8721660

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...Demi beef broth date marked 9/10, short ribs 9/14 at walk in cooler . See stop sale. Employee discarded food. **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells at walk in cooler . Employee discarded Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...Demi beef broth date marked 9/10, short ribs 9/14 at walk in cooler .

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8581440

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator started to clean and sanitize **Corrective Action Taken**
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Blanched potatoes on speed rack directly next to hand wash sink. Exposed to splash, operator relocated speed rack Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink. Operator provided paper towels Corrected On-Site

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8495308

  • N/A:No Violations Were Observed

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8491663

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....tomato basil sauce 50° , tomato basil sauce 49° in walk in cooler . Per chef food was cooked yesterday. Stop sale issue . Employee discarded food. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee cutting avocado with bare hands . Employee washed hands and putting gloves on hands . Stop sale issue . Employee discarded avocado Repeat Violation Admin Complaint
  • 01B-07-4:High Priority - Food with mold-like growth. Couscous in reach in cooler . See stop sale. Employee discarded food . Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...ready to eat turkey with raw shrimp in same container with in house package. Chef discarded turkey Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw breaded chicken above French fries in reach in cooler at kitchen . Chef properly stored food . Corrected On-Site Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...truffle cream date marked 8/30/23 in walk in cooler , couscous date marked 8/20/23 in reach in cooler . Stop sale issue . Employee discarded food .. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee cutting avocado with bare hands . ..... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...truffle cream date marked 8/30/23 in walk in cooler , couscous date marked 8/20/23 in reach in cooler . .. Food with mold-like growth. Couscous in reach in cooler . See stop sale. Employee discarded food . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....heavy cream 50°, pasta 50° , cut cabbage 49°, roasted garlic 49°, cut tomatoes 45°, cooked chicken 48°, dumplings 52°, cabbage 50°, ground chorizo 51°, grille onion 50°, roasted garlic 49° , mushrooms 47°, sauce 44° in reach in cooler across from burner at kitchen .. Mozzarella cheese 52°, blue cheese 50° stored in double containers in flip top reach in cooler at kitchen and salad station. Per chef food was not prep or portion today, food being held more than 4 hours . Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....tomato basil sauce 50° , tomato basil sauce 49° in walk in cooler . Per chef food was cooked yesterday. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....heavy cream 50°, pasta 50° , cut cabbage 49°, roasted garlic 49°, cut tomatoes 45°, cooked chicken 48°, dumplings 52°, cabbage 50°, ground chorizo 51°, grille onion 50°, roasted garlic 49° , mushrooms 47°, sauce 44° in reach in cooler across from burner at kitchen .. Mozzarella cheese 52°, blue cheese 50° stored in double containers in flip top reach in cooler at kitchen and salad station. Per chef food was not prep or portion today, food being held more than 4 hours stop sale issue . Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.. William Krakehl JR. expired 2021 . ServSafe.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....short ribs cooked 3 days ago no date marked , short rib sauce prepared 2 days ago with wrong date marked . Employee properly date marked. Corrected On-Site Warning