DirtyFLRestaurant Inspection Data

SANDWICH MAN PIZZA TOO

With 6 inspections documented, SANDWICH MAN PIZZA TOO maintains a 2.5/5 food safety rating in DELRAY BEACH. Recent inspections indicate some food safety concerns.

2001 West Atlantic Avenue
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/8/2025

Inspection #: Visit ID: 10901606

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands....employee grabbed raw steak and then pick fried bacon from prep table . Operator discarded food and washed hands . Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above tuna salad at walk in cooler . Operator properly stored. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw breaded chicken above raw hamburger at walk in cooler . Operator properly stored. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed cheese , bread , bacon with bare hands . Stop sale issue . Operator discarded food .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 49F, pizza sauce 57F , slice cheese 52F , omelette mix 47F , sausages 62F in flip top pizza reach in cooler at pizza station . Per operator food not prepped or cooked today , food being held less than 4 hours . Operator removed food to walk in cooler . **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....cut lettuce 47F-51F , slice roast beef 52F , slice turkey 55F in flip top reach cooler . Took another temperature about after 30 minutes, it was cut lettuce 52F, turkey 55F , roast beef 53F . Operator removed food to walk in cooler . **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...white spray bottle , blue liquid spray bottle . Employee removed .

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8991321

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed lid for ice machine in disrepair. Observed held together with duct tape.
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler, sliced ham, sliced cheese, sliced roast beef, all 24-36 hours no date marks.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee observed washing hands in three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8990778

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-02: **Time Extended**

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8777522

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee prepped sandwiches, grabbed bread, clean utensils with barehands , no gloves in the premises. Employee washing hands frequently after discussion. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham, turkey,cheeses, cold cut meat, roast beef, cream cheese , butter , cut tomato, cut lettuce all at 51-53F in flip top reach in cooler at sandwich station . Food not prepped or portion today , food being held more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham, turkey,cheeses, cold cut meat, roast beef, cream cheese , butter , cut tomato, cut lettuce all at 51-53F in flip top reach in cooler at sandwich station . Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Advise operator discarded food. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...slice cheese , steak at cook line being held less than 4 hours. Operator time marked. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink...dishwashing sink due to no handwashing sink at kitchen . Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...cleaner spray bottle. Warning

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8570199

  • N/A:No Violations Were Observed

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8376070

  • 12B-01-4:Basic - Employee eating while preparing food.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grab roast beef , cheese with bare hands . Stop sale issue . Employee discarded food . Employee washed hands putting gloves on hands. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks.... raw commercially package beef above dressings , vegetables at walk in cooler . Advise operator to properly stored food. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grab roast beef , cheese with bare hands .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 47°, in Bain-Marie cooler at sandwich station being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 47°, in Bain-Marie cooler at sandwich station being held more than 4 hours . Stop sale issue . Employee discarded butter.. .. ham 51°, turkey 52°, cut lettuce 52°cold cut meat 53°, slice cheese 53°, tuna salad 47°, chicken salad 49°, egg salad 47° in same Bain Marie flip top cooler at sandwich station and slice cheese 55° temperature control in ice at cook line , per operator food being held less than 4 hours . Operator stated that he will discarded food when will reached four hours . Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided. Corrected On-Site