DirtyFLRestaurant Inspection Data

PERSIS INDIAN GRILL

Food safety records indicate PERSIS INDIAN GRILL in DELRAY BEACH has 8 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

1100 LINTON BLVD SUITE C3-C4, DELRAY BEACH 33444

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10887893

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor....several food boxes on the floor at walk in freezer . Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoons stored in 91F water . Employee replace water in fire . **Corrective Action Taken** Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered....all food in walk in cooler not covered . Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...water spray bottle, employee labeled. Corrected On-Site Repeat Violation Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...employee prepared sanitizer solution to sanitized utensils. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw marinated chicken stored above cooked spinach chick pease at walk in cooler , employee properly stored . Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....yogurt sauce 48F, cilantro sauce 49F, biryani sauce 48F in squeeze bottles , condiments container at flip top reach in cooler at dishwashing area. Food not prepped or portion today , food being held more than 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....yogurt sauce 48F, cilantro sauce 49F, biryani sauce 48F in squeeze bottles , condiments container at flip top reach in cooler at dishwashing area. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink at server station . Employee cleaned . Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...employee work about 40 days employee name Anil Patel Repeat Violation Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....cooked chicken, cooked goat, cooked lamb at walk in freezer . Employee date marked . Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked chicken, cooked boneless chicken, cooked chick pease was cooked 2, 3 days ago in walk in cooler . Employee date marked . Corrected On-Site Warning

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10794442

  • N/A:No Violations Were Observed

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10792167

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in yellow split pea. Operator removed. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at cook line rear door Warning
  • 08B-38-4:Basic - Food stored on floor. Observe plastic containers of water and oil on floor in dry storage. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vent soiled with grease and fan soiled w food debris. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe on hotel pans Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe spay bottle with water not labeled. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Chlorine 0ppm); Operator correct to Triple Sink (Chlorine 100ppm); Warning
  • 22-02-4:Intermediate - Ice machine surface soiled with food debris, mold-like substance or slime. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has a certificate completion that he successfully completed. The training for food protection manager no certificate was issued Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I email operator form and operator printed and employee signed . Corrected On-Site Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On at cook line hand sink. Repeat Violation Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observe 15 lb propane tank in kitchen. Operator placed outside. Corrected On-Site

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8837595

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Operator set up triple sink quaternary ammonium 200 ppm to sanitize utensils **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....yogurt 50F, yogurt sauce 48F in flip top reach in cooler at dishwashing area. Food not prepped , portion today , food being held more than four hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....yogurt 50F, yogurt sauce 48F in flip top reach in cooler at dishwashing area. Food not prepped , portion today , food being held more than four hours . Stop sale issue . Operator discarded food. .... Cheese , sauce , cooked chicken all at 44F at pizza reach in cooler at front line , food not portion or prepped today, food being held less than four hours. Employee removed food to walk in cooler .j **Corrective Action Taken** Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...operator stated all employee hired less than 60 days, operator unable to provide employee health policy agreement.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at front line . Employee provided extra paper towel. Corrected On-Site

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8739964

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food...sauce , chicken at walk in cooler , employee removed container Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor...ice cream, chicken, other food at walk in cooler and walk in freezer . Warning
  • 08B-12-5:Basic - Stored food not covered...severs food in walk in freezer not covered. Employee covered. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...goat 58F , makhani sauce 46F in walk in cooler ,cooling over storing food in a deep container. Per Cook food was cooked yesterday. Stop sale issue . Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... Chicken date marked 7/14 , expired date marked 7/21 . chicken expiration date wrong over 7 days . Stop sale issue . Advise operator discarded food. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... Chicken date marked 7/14 , expired date marked 7/21 . chicken expiration date wrong over 7 days . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...goat 58F , makhani sauce 46F in walk in cooler ,cooling over storing food in a deep container. Per Cook food was cooked yesterday. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....raitha 62F prep , ras malai 54F in reach in cooler , food prep about 4 hours, raitha ( make with yogurt) 68F at prep station , food brought up from walk in cooler at 12 noon. Food being held about 4 hours . Employee discarded food. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit... Hot holding salan sauce 125 F at prep station being held about 4 hours. Employee discarded food. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8523419

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation...employee provided Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered...multiple food at walk in cooler and walk in freezer . Employee covered Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8523207

  • N/A:No Violations Were Observed

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8361410

  • 24-14-4:Basic - Clean utensils KNIVES stored between equipment in reach in cooler. Employee moved. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust at walk-in cooler shelvings. Warning
  • 08B-12-5:Basic - Stored food not covered...chicken bone, lamb in walk in cooler . Employee covered Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe at handwashing sink at kitchen. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 58° in walk in cooler , paneer Biryani 45° , lamb biryani 45° , chicken biryani 45° in glass door reach in cooler . Per chef food was cooked yesterday . Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized due Dishmachine not sanitizing. Operator prepared sanitizer solution in 3 compartment sink and sanitized utensils. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 58° in walk in cooler , paneer Biryani 45° , lamb biryani 45° , chicken biryani 45° in glass door reach in cooler . Per chef food was cooked yesterday . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut tomatoes 52°, cooked cauliflower 54° stored in double containers in flip top reach in cooler being held less than 4 hours . Employee properly stored food and covered. **Corrective Action Taken** Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning