LA SORELLE DELRAY
LA SORELLE DELRAY in DELRAY BEACH has 7 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 7 reports on file
20 SE 5 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
All Inspection Reports
9/17/2025· 5mo ago
Visit ID: 10890259
Met Inspection Standards3 high, 3 int
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.... cleaned dishes putting away to air dry without washing hands . Dishwasher washed hands after discussion. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw fish above soup, with vegetables at reach in freezer .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above eggplant pie in reach in cooler . Employee properly stored. Corrected On-Site
- 01C-03-4:Intermediate - Clam , mussel tags not marked with last date served.
- 01C-10-4:Intermediate - Clams/mussels tag removed from original container prior to container being emptied...employee putted it back . Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...soup in reach in freezer.
4/8/2025· 11mo ago
Visit ID: 10814855
Met Inspection Standards- N/A:No Violations Were Observed
4/7/2025· 11mo ago
Visit ID: 10714286
Follow-up Inspection Required3 high, 1 int, 2 basic
- 29-03-4:Basic - Water draining onto floor surface due to pipe missing handwashing sink at pizza station. Warning
- 21-03-4:Basic - Wet wiping cloths stored in detergent . Employee prepared chlorine sanitizer. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.... Chlorine 00 ppm. Warning
- 35A-02-7:High Priority - Live, small flying insects found...one small flying insects at pizza station, one prep station, one dishwashing area , two bar flying around . Employee eliminated with spray . Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...calamari, fish above broccoli at walk in cooler . Employee properly stored . Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee washed . Corrected On-Site Warning
11/7/2024· 1y 4mo ago
Visit ID: 10714206
Met Inspection Standards- N/A:No Violations Were Observed
11/6/2024· 1y 4mo ago
Visit ID: 8719900
Follow-up Inspection Required5 high, 1 int
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 50F at bottom shelf in tall reach in cooler . Per Cook food was cooked yesterday. Stop sale issue . Cook discarded food. **Corrective Action Taken** Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks....employee Water bottle in drink ice at bar . Stop sale issue . Employee discarded ice . **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks....employee Water bottle in drink ice at bar . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....lasagna 47F, tomato sauce 50F in tall reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 50F at bottom shelf in tall reach in cooler . Per Cook food was cooked yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....lasagna 47F, tomato sauce 50F in tall reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. ...cheese 46F, cream cheese 47F, milk 47F in walk in cooler . Operator stated that door was opened for cleaning purpose. Food being held less than 4 hours . Employee removed food to reach in cooler . **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
2/19/2024· 2y ago
Visit ID: 8518677
Met Inspection Standards- N/A:No Violations Were Observed
10/4/2023· 2y 5mo ago
Visit ID: 8341768
Met Inspection Standards4 high
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. homemade marinara sauce (50F - Cooling) Cooked yesterday, Held overnight in walk-in in cooler. See stop sale
- 08A-05-6:High Priority - Raw beef stored over ready-to-eat food. Beef behind ready to eat vegetables on flip top cooler in front of fryers in kitchen. Cook moved beef from back to front. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to Parmesan cheese wheel not being in a wholesome, sound condition. Parmesan wheel "table pasta" used for multiple customers tables and server scrapes some cheese, then puts cooked pasta into Parmesan cheese wheel then plates the pasta when cheese is melted. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. homemade marinara sauce (50F - Cooling) Cooked yesterday, Held overnight in walk-in in cooler.