THE DELAND FISH HOUSE
International Speedway Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves spiked with food debris. Warning - From follow-up inspection 2025-01-27: **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled . Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled card board on shelf under fiat top. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5- tuna thawed in vacuum packaging in Walk in cooler . operator instructed to discard,. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while handling food. worker removed bracelet. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer chest. Warning
- 36-34-5:Basic - Kitchen and wash ware area , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket of kitchen freezer chest soiled with grime. -Fryers sides heavily laden with grease and. Food debris , - under flat top k spiked with grease and food debris . -dish machine racks soiled with grime. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle drink stored in walk in cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.200+ ppm Chlorine, operator reduced amount to 100 ppm. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves spiked with food debris. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator for no tags for clams Warning
Food safety inspection conducted on 1/16/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Tuna and Mahi Mahi l operator instructed to discard.
- 14-69-4:Basic - Ice buildup in freezer chest.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease and food debris by fryers and under flat top.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table shredded cheese (44F - Cold Holding);less than 4 hours. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline.
- 36-73-4:Basic - Kitchen and washware area Floor soiled/has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt and grime. -Ventilation hood soiled with grease.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in kitchen not labeled,
- 41-07-4:High Priority - Container of medicine improperly stored. Icy Hot stored on food area shelf,. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker with gloves ,wiped soiled gloves on pants, and then continued to handle food in kitchen. Educated operator. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over vegetables in walk in cooler. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled cup , placed in washware area, and then continued to scooping ice without washing hands. Educated operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler Cole slaw 48F, in reach in cooler ,for 30 minutes recently returned to unit. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. +Salad station cutting board stained with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front counter and washware handwash sink. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris., under fryers, Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, wash ware area . Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest gasket soiled with dirt. -fryers soiled with encrusted food debris, -dish machine racks soiled with grime. Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris., under fryers, Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, wash ware area . Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest gasket soiled with dirt. -fryers soiled with encrusted food debris, -dish machine racks soiled with grime. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-08-02: tags attached to full boxes and au shells **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained by salad station. Warning - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris., under fryers, Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, wash ware area . Warning
- 08B-38-4:Basic - Food stored on floor. Box of oysters and and a bin of bagged clam stored on walk in cooler floor. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest gasket soiled with dirt. -fryers soiled with encrusted food debris, -dish machine racks soiled with grime. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (49F - Cold Holding); raw fish (50F - Cold Holding); cole slaw (45F - Cold Holding); crab cake (51F - Cold Holding); clam chowder (51F - Cold Holding). Less than 4 hours. Operator placed ice. **Corrective Action Taken** Repeat Violation Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained by salad station. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw prepared 24 hours ago not date marked in walk in cooler. Corrected On-Site Warning
Food safety inspection conducted on 8/1/2023 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).