DirtyFLRestaurant Inspection Data

CREATED TO CATER LLLP

CREATED TO CATER LLLP maintains a 2.8/5 food safety rating based on 4 health department inspections in DELAND. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

2667 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 10936984

Met Inspection Standards

1 high, 1 int, 3 basic

  • 35B-01-4:Basic - Exterior rear door has a gap at the threshold that opens to the outside.
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
  • 25-05-4:Basic - Single-service articles improperly stored. Card board boxes for food storage stored on floor,
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . 100 ppm. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon on menu not identified as undercooked. Operator updated. Corrected On-Site

3/27/2025· 1y ago

Visit ID: 10802280

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area make table unit butter (58F - Cold Holding); placed overnight . Oprat instructed to discard. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-27: Ambient cooling blue cheese dressing less than 4 hours, **Time Extended**

3/19/2025· 1y ago

Visit ID: 8717280

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 32-19-4:Basic - Bathroom not accessible to employees. Three other functioning bathrooms are available. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water., under three compartment sink. Operator moped area. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator and posted. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in storage area, cold holding unit. Operator placed in unit. Corrected On-Site Warning
  • 25-18-4:Basic - Single-service articles stored in toilet room. Cardboard boxes that store take out units, placed in bathroom. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area make table unit butter (58F - Cold Holding); placed overnight . Oprat instructed to discard. **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee men's bathroom handwash sink. Operator opened hot water valve. Corrected On-Site Warning

7/26/2023· 2y 8mo ago

Visit ID: 8338894

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer .
  • 31B-04-4:Basic - No handwashing sign provided at three compartment sink hand sink used by food employees.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Metal take out containers on storage shelves stored upright. Corrected On-Site