DUSTIN'S BBQ
1375 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall, by back door. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/ walk in freezer shelves with rust that has pitted the surface. Walls in walk in cooler rust pitted. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa certification expired 1-2025 . **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/4/2025
High Priority
8
Intermediate
3
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in Walk in cooler, egg salad container used to dispense food. Operator removed, **Corrected On-Site** **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in employee)s women's bathroom. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag stored in double glass door reach in cooler. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and cell phone stored on food storage shelves . **Warning**
- 36-24-5:Basic - Hole in or other damage to wall, by back door. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 14-17-4:Basic - Walk-in cooler/ walk in freezer shelves with rust that has pitted the surface. Walls in walk in cooler rust pitted. **Repeat Violation** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potato salad 42-47F , cooked overnight in walk in cooler. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker with gloves touched face and then continued to prepare food without changing gloves and washing hands. Educated operator . **Corrective Action Taken** **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched ear and then continued to handle food without washing hand. Educated operator. **Corrective Action Taken** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta salad in walk in cooler . Operator discarded. **Warning**
- 01B-29-5:High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double glass door reach in cooler Cinnamon butter 45F placed overnight. Operator placed ice . Corrective Action Taken** **Corrective Action Taken** **Warning**
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside.water bowl and cat food noted outside barbecue. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa certification expired 1-2025 . **Warning**
Food safety inspection conducted on 3/4/2025 revealed 18 total violations (8 high priority, 3 intermediate, 7 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to disperse chopped eggs in walk in cooler **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in food preparation area ceiling, over tables,
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can drink on food preparation table. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone place. On bread container in kitchen . - cellphone on kitchen food preparation table .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food while wearing a watch.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, under wash ware area.
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gasket of reach in freezer in storage area is soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos .
Food safety inspection conducted on 9/11/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).