NYDIA'S EMPANADAS

975 US HWY 17-92

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4360 CARRAWAY PL

Sanford, FL

4380 CARRAWAY PL

Sanford, FL

3755 W SEMINOLE BLVD

Sanford, FL

448 NORTH TERRY AVE

Orlando, FL

105 MONROE RD

Sanford, FL

590 AVA CT

Sanford, FL

4520 W SR 46

Sanford, FL

200 HICKMAN DR

Sanford, FL

100 S WHITE CEDAR RD

Sanford, FL

150 HICKMAN DR

Sanford, FL

All Inspection Reports

Inspection on 4/12/2025

High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided choking first aid procedures poster **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator washed hands **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in reach in cooler, over drinks.. operator relocated. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler shredded cheese (52F - Cold Holding); empanadas (52F - Cold Holding);, less than 4 hours. Operator placed ice, **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food Inspector #10722586
2025-04-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/12/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).

Inspection on 11/18/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8714225
2024-11-18
★★★★½ 5.0/5
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).