DirtyFLRestaurant Inspection Data

LA CATRINA TAPATIA AUTHENTIC MEXICAN CUISINE

LA CATRINA TAPATIA AUTHENTIC MEXICAN CUISINE located in DEBARY has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

173 N CHARLES RICHARD BEALL STE 10

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 10982936

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, in storage area closet .
  • 14-69-4:Basic - Ice buildup in Wait station Galanz reach-in freezer .

7/2/2025· 8mo ago

Visit ID: 10937590

Met Inspection Standards

1 high

  • 41-07-4:High Priority - Container of medicine improperly stored. Container of pills stored on cutting board . Operator relocated. Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 8854411

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cooker with beans , placed next to dish machine. Operator relocated. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Vitamin bottle, stored over ice machine. Operator relocated. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at bar area reach in cooler, not date marked. Operator updated 48 hours ago. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle not labeled in dining room area. Operator labeled. Corrected On-Site

8/8/2024· 1y 7mo ago

Visit ID: 8740369

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drink , stored in Kitchen double door reach in cooler. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen low boy unit flan (44-46F - Cold Holding)/ less than 4 hours. Operator placed ice. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storage rack stored at cook line hand sink . Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8465764

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

8/7/2023· 2y 7mo ago

Visit ID: 8361865

Met Inspection Standards

2 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan in reach in cooler ,date marked more than 7 days. Operator discarded. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.