DirtyFLRestaurant Inspection Data

GOODFELLAS PIZZERIA & ITALIAN RESTAURANT

GOODFELLAS PIZZERIA & ITALIAN RESTAURANT maintains a 2.4/5 food safety rating based on 4 health department inspections in DEBARY. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

2955 ENTERPRISE RD STE E & F, DEBARY 32713

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13655209

Met Inspection Standards

1 int, 4 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear storage area. Warning - From follow-up inspection 2026-03-20: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to storage area wall. Warning - From follow-up inspection 2026-03-20: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2026-03-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with dust , Warning - From follow-up inspection 2026-03-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo cutting board by cook line soiled with food debris. Warning - From follow-up inspection 2026-03-20: **Time Extended**

3/19/2026· 4w ago

Visit ID: 13654562

Follow-up Inspection Required

2 high, 6 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Salad station cooler Souflee cup used to used to dispense Parmesan . Operator relocated , Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in expo table in front of stove. Operator removed . **Corrective Action Taken** Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear storage area. Warning
  • 08B-38-4:Basic - Food stored on floor. Box of food stored on walk in cooler floor. Operator removed . Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to storage area wall. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. . Warning
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with dust , Warning
  • 25-05-4:Basic - Single-service articles improperly stored. In storage area , box of storage containers on floor. Warning
  • 29-49-6:Basic - Standing water in bottom of bar beer cooler. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front line counter top butter (70F - Cold Holding)/2.5 hours . Operator placed in cooler. -Pizza station shredded cheese (50F - Cold Holding);less than 4 hours. -Salad Station tiramisu (48F - Cold Holding); mozzarella (50F - Cold Holding); sliced ham (47F - Cold Holding)placed overnight . Operator instructed to discard. **Corrective Action Taken** Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Kitchen meatballs and marinara sauce (135F - Reheating; marinara sauce (130F - Reheating);more than 2 hours, operator instructed to discard , **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 24 hours ago not date marked. Operator date marked . Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo cutting board by cook line soiled with food debris. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Straw and food debris in bar hand sink. Operator removed . Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine removed . Warning
  • 31B-03-4:Intermediate - No soap provided at bar handwash sink. Operator restocked . Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned valve on at hand sink by oven. Corrected On-Site Warning

2/25/2026· 1mo ago

Visit ID: 13639018

Met Inspection Standards

7 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over three comp sink Warning - From follow-up inspection 2026-02-25: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - cookline cutting board grooved and stained. Warning - From follow-up inspection 2026-02-25: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2026-02-25: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - storage room Warning - From follow-up inspection 2026-02-25: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. - various items at back storage Warning - From follow-up inspection 2026-02-25: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - beer cooler Warning - From follow-up inspection 2026-02-25: **Time Extended**
  • 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - hand drill on shelf with containers of chicken base Corrected On-Site Warning - From follow-up inspection 2026-02-25: **Time Extended**

2/24/2026· 1mo ago

Visit ID: 13637999

Follow-up Inspection Required

1 high, 1 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over three comp sink Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cookline cutting board grooved and stained. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - storage room Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. - various items at back storage Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - beer cooler Warning
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - hand drill on shelf with containers of chicken base Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheese (44F - Cold Holding) Observed on counter. Chef states keeps cheese out during busy rush. Advised operator to add to 4 hour time plan. WALK IN COOLER: - pasta (52F - Cold Holding); - cooked eggplant (51F - Cold Holding) Operator states less than 4hours. Discussed better methods of cooling. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - at server station storing water pitchers Corrected On-Site Warning