DirtyFLRestaurant Inspection Data

ZWILLINGSBUDERS TWIN BROTHERS

Health inspection records show ZWILLINGSBUDERS TWIN BROTHERS in DE LEON SPRINGS has 8 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

4630 North US Highway 17
Florida, 32130
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13532078

Met Inspection Standards

3 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled. -exterior of microwave soiled. -shelf under microwave with food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

9/26/2025· 6mo ago

Visit ID: 10937935

Met Inspection Standards

1 int, 5 basic

  • 22-08-4:Basic - Interior of oven/microwave have accumulation of black substance/grease/food debris. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

4/9/2025· 1y ago

Visit ID: 10716983

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -baking powder not labeled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pans stored in handwashing sink.
  • 45-04-4:Use of cooking equipment producing grease laden. For reporting purposes only.

11/8/2024· 1y 5mo ago

Visit ID: 8785627

Met Inspection Standards

3 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -coca cola brand cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sauté pans stored in handwashing sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

5/3/2024· 1y 11mo ago

Visit ID: 8549643

Met Inspection Standards

3 high, 1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 22-16-4:Basic - Reach-in cooler interiors have accumulation of soil residues.
  • 35A-02-6:High Priority - 2 Live, small flying insects in kitchen.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Baked goods at front counter. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 45°f in reach in cooler.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

3/6/2024· 2y 1mo ago

Visit ID: 8594776

Met Inspection Standards
  • N/A:No Violations Were Observed

1/19/2024· 2y 2mo ago

Visit ID: 8549248

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for establishment. Warning - From follow-up inspection 2024-01-19: **Time Extended**

11/9/2023· 2y 5mo ago

Visit ID: 8384257

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Bakery items not covered. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for establishment. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef in reach in cooler. Repeat Violation Warning