DirtyFLRestaurant Inspection Data

UN GIRO ITALIAN PIZZA &GRILL

UN GIRO ITALIAN PIZZA &GRILL maintains a 2.7/5 food safety rating based on 10 health department inspections in DAYTONA BEACH. Recent inspections show improving food safety practices.

515 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2025

Inspection #: 3629193

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10925916

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
  • 14-11-5:Basic - Equipment in poor repair. -wire racks
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cookline equipment
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -on shelving above makeline cooler across from pizza oven -top surface of pizza oven -sides of fryers
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -back prep area
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of meatballs, lasagna, precooked chicken without date marks when package was opened.

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10802591

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -storage - From follow-up inspection 2025-04-01: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -several inside kitchen in disrepair - From follow-up inspection 2025-04-01: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cookline in front of cooler - From follow-up inspection 2025-04-01: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall in disrepair on cookline next to cooler - From follow-up inspection 2025-04-01: **Time Extended**
  • 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -knife, broken tip - From follow-up inspection 2025-04-01: **Time Extended**

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8995072

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small affected area inside ice machine out front Warning
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -womens restroom
  • 36-36-4:Basic - Ceiling tile missing. -storage
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -several inside kitchen in disrepair
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -heavy accumulation of grease behind cookline equipment -debris on floor under prep table inside kitchen Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -cookline in front of cooler
  • 33-29-4:Basic - Grease receptacle lid open.
  • 36-24-5:Basic - Hole in or other damage to wall. -wall in disrepair on cookline next to cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand sinks
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf covering. -several areas
  • 08B-12-5:Basic - Stored food not covered. -open packages of cheese inside walk in cooler
  • 14-12-4:Basic - Utensils in poor condition. -knife, broken tip
  • 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Warning
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -partial cooking of raw chicken wings. Provided documents to operator Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8994783

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles shows damage or is in disrepair. -mens bathroom -prep area - From follow-up inspection 2024-10-31: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor. -wrapped pizza boxes on floor in back - From follow-up inspection 2024-10-31: pizza boxes stored on floor in back **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener blade. Person in charge removed to clean. -some slight black substance inside small ice machine in front Warning - From follow-up inspection 2024-10-31: -can opener blade heavily soiled **Time Extended**

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8729755

  • 36-32-5:Basic - Ceiling/ceiling tiles shows damage or is in disrepair. -mens bathroom -prep area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant soiled floor inside kitchen along base of walls and behind/under equipment Warning
  • 08B-38-4:Basic - Food stored on floor. -fryer oil
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pan collecting debris from screens from prior day -top and side exteriors of pizza oven -hood filters -cookline backsplash -wire racks above 3 compartment sink -shelving inside walk in cooler -bottom of pizza display case in front Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -prep/cut area, bottom shelf -damaged/soiled cloth used to insulate handle at pizza oven. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored on floor. -wrapped pizza boxes on floor in back
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -large bottles of various chemicals stored on top shelf above multi use stainless pep table at door dash pickup station, above single service seasoning/coffee filters
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener blade. Person in charge removed to clean. -some slight black substance inside small ice machine in front Warning

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8674074

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing. Warning - From follow-up inspection 2024-05-16: **Time Extended**

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8674040

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches under hand sink in back prep area -1 dead roach on floor near pizza boxes in area in front of restrooms -1 dead inside restroom on floor Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -area behind equipment in back to left of back door entrance -behind equipment on cook line -pizza box storage area Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door left open/has threshold gap, vermin activity present during inspection Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects inside restroom Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 dropping on floor under broken ceiling tile, scattered insulation below on floor. Affected surrounding area contains single service pizza boxes stored on floor. No other food supplies/equipment in area. -2 rodent droppings on floor under table/behind equipment and next to cases of fryer oil in front of door to walk in cooler in back. Warning

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8633562

  • 32-10-4:Basic - - From initial inspection : Basic - Bathroom fixtures in disrepair and non-readily cleanable. -sink inside men's restroom - From follow-up inspection 2024-05-15: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -handle to oven wrapped with significantly soiled cloth rag - From follow-up inspection 2024-05-15: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-05-15: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door - From follow-up inspection 2024-05-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -inside kitchen -back storage area - From follow-up inspection 2024-05-15: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -case of tomato sauce -case of fryer oil - From follow-up inspection 2024-05-15: **Time Extended**
  • 10-02-4:Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored in dirty environment in between pizza ovens - From follow-up inspection 2024-05-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -splash guard next to fryers -exterior of pizza oven -backsplash behind fryers/pizza oven - From follow-up inspection 2024-05-15: -side of oven above fryer baskets **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -beneath flat top grill - From follow-up inspection 2024-05-15: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese, deli meats, American cheese - From follow-up inspection 2024-05-15: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine test strips on site, quat tablets above sink - From follow-up inspection 2024-05-15: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-15: -operator stated will complete training as soon as possible Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-15: **Time Extended**

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8633379

  • 32-10-4:Basic - Bathroom fixtures in disrepair and non-readily cleanable. -sink inside men's restroom
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -handle to oven wrapped with significantly soiled cloth rag
  • 36-36-4:Basic - Ceiling tile missing. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -inside kitchen -back storage area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of tomato sauce -case of fryer oil
  • 28-24-4:Basic - Grease recycling container overflowing onto ground.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored in dirty environment in between pizza ovens
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle of spoon buried inside ricotta cheese container Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -splash guard next to fryers -exterior of pizza oven -backsplash behind fryers/pizza oven
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -beneath flat top grill
  • 46-04-4:Exit door locked. For reporting purposes only. -rear door marked fire exit locked with key Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment without washing hands. -employee handled cell phone prior to repeatedly handling cutting board inside kitchen Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched crust of cooked pizza during cut, discussion with operator about barehand contact. Placed pizza back into oven to eliminate cross contamination. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese, deli meats, American cheese
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained/soiled cutting board across from pizza oven -interior of ice machine, slight black substance
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine test strips on site, quat tablets above sink
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning