SLOPPY JOE'S
201 Duval Street
Key West, Florida, 33040
Lower Duval
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/27/2023
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 29-44-4:High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under 3 compartment sink Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, 47F cold holding inside cooler in server station near bar Warning - From follow-up inspection 2023-10-27: Milk 46-47F **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -partial gallon of milk 47F, inside cooler in server area across from bar overnight, see stop sale. Warning - From follow-up inspection 2023-10-27: -partial gallon of milk 46-47F overnight in cooler in server station. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Warning - From follow-up inspection 2023-10-27: -HACCP plan received as per online database. Time extended 30 days **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooling in vacuum sealed bags inside large bin used for ice bath. Warning - From follow-up inspection 2023-10-27: -HACCP plan received as per online database. Time extended 30 days **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -chili, Warning - From follow-up inspection 2023-10-27: -HACCP plan received as per online database. Time extended 30 days **Time Extended**
- 03G-18-5:Intermediate - - From initial inspection : Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Warning - From follow-up inspection 2023-10-27: -HACCP plan received as per online database. Time extended 30 days **Time Extended**
Food safety inspection conducted on 10/27/2023 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
7
Intermediate
5
Basic
6
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Warning
- 14-42-4:Basic - Hood filter missing /gap from automatic fire suppression/exhaust system. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 31B-04-4:Basic - No readable handwashing sign provided at a hand sink used by food employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks used for storing Warning
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. -on floor under dish machine Warning
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under 3 compartment sink Warning
- 03G-22-5:High Priority - Cook-chill or sous vide reduced oxygen packaged food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. -ROP chili 47F inside garbage can used for ice bath. From overnight, see stop sale. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked chili inside ROP bags from overnight. 47F. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw seafood stored aboce bag of hot dogs under grill Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, 47F cold holding inside cooler in server station near bar Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -partial gallon of milk 47F, inside cooler in server area across from bar overnight, see stop sale. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooling in vacuum sealed bags inside large bin used for ice bath. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun lines in exterior bar Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -chili, Warning
- 03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Warning
Food safety inspection conducted on 8/28/2023 revealed 18 total violations (7 high priority, 5 intermediate, 6 basic).