DAYTONA ENTERTAINMENT DISTRICT
DAYTONA ENTERTAINMENT DISTRICT in DAYTONA BEACH has 3 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 3 reports on file
400 E INTERNATIONAL SPWY
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
3/24/2026· 3w ago
Visit ID: 10911076
Met Inspection Standards2 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at bar
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -water bottle inside hand sink basin Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided employee health reporting agreement
5/12/2025· 11mo ago
Visit ID: 8780684
Met Inspection Standards3 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar hand sink
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open hot dogs
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
2/12/2024· 2y 2mo ago
Visit ID: 8379618
Met Inspection Standards1 int, 1 basic