DirtyFLRestaurant Inspection Data

THE CLUB AT PELICAN BAY NORTH

THE CLUB AT PELICAN BAY NORTH maintains a 2.8/5 food safety rating based on 3 health department inspections in DAYTONA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

350 PELICAN BAY DR, DAYTONA BEACH 32119

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13641504

Facility Temporarily Closed

5 high, 4 int, 9 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of salmon Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on the cookline, door falls over when opened Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door between kitchen and bar Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler door area Warning
  • 08B-38-4:Basic - Food stored on floor. Numerous items in the walk in cooler and walk in freezer Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and above prep Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Open cases on the floor in the single service storage Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three completely sink Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tartar sauce walk in cooler Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - Approximately 10 on the floor in single service storage closet - 17 on top storage shelf. 17 on other shelves and food containers. 26 on the floor in the area - 3 on the floor in the bar - 3 in the waitstation/ expo area - 6 on the chemical shelf, 4 around the toilet in the employee bathroom/chemical storage area Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 54F Sour cream 51F Overnight in glass door cooler Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Advised to adjust dispenser amount Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing sink. - Used to thaw items in the kitchen, corrected on site - used as a dump sink in the bar **Corrective Action Taken** Warning
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

3/6/2026· 1mo ago

Visit ID: 13646302

Follow-up Inspection Required

3 int, 5 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on the cookline, door falls over when opened Warning - From follow-up inspection 2026-03-06: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk in cooler door area Warning - From follow-up inspection 2026-03-06: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Numerous items in the walk in cooler and walk in freezer Warning - From follow-up inspection 2026-03-06: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning - From follow-up inspection 2026-03-06: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and above prep Warning - From follow-up inspection 2026-03-06: **Time Extended**
  • 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat Warning - From follow-up inspection 2026-03-06: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-06: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-03-06: **Time Extended**

11/21/2025· 4mo ago

Visit ID: 10791199

Met Inspection Standards
  • N/A:No Violations Were Observed