DirtyFLRestaurant Inspection Data

SAM'S COAL FIRED PIZZA

International Speedway Boulevard
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/31/2025

Inspection #: Visit ID: 8723531

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door left open other than during cleaning or maintenance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense grated cheese
  • 36-67-4:Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -hanging on pizza oven
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside flour container
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour/pizza dust
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef, poultry stored above condiments inside walk in cooler
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -mushrooms, marked 5/11
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k extenguisher

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10826362

  • N/A:No Violations Were Observed

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10825691

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation/storage or other restricted area. -employee eating behind register next to table containing paper plates/single service items -advised to eat food in dining area or designated break area away from potential contamination to food equipment/stored food/single service items
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-25-4:Basic - Stack of clam shell food trays has old food debris/soil residue inside/on exterior. Corrected On-Site
  • 12A-05-4:High Priority - Employee ate food, handled clean equipment or utensils, or touched unwrapped single-service items without properly washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 47-58F sitting out next to pizza oven/station for use. Manager stated less than 1 hour exposed to room temperature, advised to use 4 hour time as public health control intention is leaving sauce out for use. -cooked chicken 44F inside deep container
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pastas, cooked ground beef
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale.

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8666987

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8612448

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -construction/remodel related debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handsink from construction debris
  • 25-05-4:Basic - Single-service articles improperly stored. -packaged pizza boxes on floor
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink near front