SAM'S COAL FIRED PIZZA
International Speedway Boulevard
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation/storage or other restricted area. -employee eating behind register next to table containing paper plates/single service items -advised to eat food in dining area or designated break area away from potential contamination to food equipment/stored food/single service items
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-25-4:Basic - Stack of clam shell food trays has old food debris/soil residue inside/on exterior. Corrected On-Site
- 12A-05-4:High Priority - Employee ate food, handled clean equipment or utensils, or touched unwrapped single-service items without properly washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 47-58F sitting out next to pizza oven/station for use. Manager stated less than 1 hour exposed to room temperature, advised to use 4 hour time as public health control intention is leaving sauce out for use. -cooked chicken 44F inside deep container
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pastas, cooked ground beef
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale.
Food safety inspection conducted on 4/24/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -construction/remodel related debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handsink from construction debris
- 25-05-4:Basic - Single-service articles improperly stored. -packaged pizza boxes on floor
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink near front
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).