DirtyFLRestaurant Inspection Data

MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM

Food safety records indicate MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM in DAYTONA BEACH has 2 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

100 N ATLANTIC AVE, DAYTONA BEACH 32118

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13530890

Met Inspection Standards

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in hallway
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling area near mechanical slicer -ceiling tile above line across from pizza oven
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -near floor drain under beverage station near entrance to kitchen
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -slow leak at hand sink next to mechanical slicer
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cut leafy greens, trimming/cleaning remaining product for later service without gloves. Advised to person in charge that gloves must be worn when handling ready to eat food unless there is an approved alternative operating procedure in place.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -open container of mozzarella cheese balls
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open hot dogs, commercially processed boiled eggs at salad station, milk, mozzarella cheese

9/25/2025· 5mo ago

Visit ID: 13511320

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing wrist watch while preparing dood
  • 36-22-4:Basic - Floor area(s) covered with standing water. -in front of stacked ovens next to tilt skillet
  • 29-19-4:Basic - Floor drain draining very slowly.