DirtyFLRestaurant Inspection Data

BEN AND JERRYS ONE DAYTONA

Health inspection records show BEN AND JERRYS ONE DAYTONA in DAYTONA BEACH has 3 inspections with a food safety rating of 2.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

230 DAYTONA BLVD G630

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 10873993

Met Inspection Standards

1 high, 1 int, 5 basic

  • 32-07-5:Basic - Bathroom facility not clean. -hand sink in bathroom soiled
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 29-08-4:Basic - Plumbing system in disrepair. -hot and cold water handles hard to turn at hand sink by three compartment sink
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -register to scooping ice cream no handwashing
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate -1 employee states has been employee for 1 year Repeat Violation

1/29/2025· 1y 2mo ago

Visit ID: 8764456

Met Inspection Standards

1 high, 3 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to waffle maker
  • 14-69-4:Basic - Ice buildup in walk-in freezer. -Ice on floor and boxes
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -yellow chemical in spray bottle next to ice cream cone Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical Corrected On-Site

4/15/2024· 2y ago

Visit ID: 8367019

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Waffle batter 50f ingredients on package contains egg and butter milk, placed in reach in cooler
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 certificates