DirtyFLRestaurant Inspection Data

CHIPOTLE #3241

Based on 8 health inspections, CHIPOTLE #3241 in DAYTONA BEACH has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

Cornerstone Boulevard
Daytona Beach, Florida, 32124
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13638805

Met Inspection Standards

1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine area Warning - From follow-up inspection 2026-03-04: Improved **Time Extended**

2/24/2026· 1mo ago

Visit ID: 13637675

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 21-17-4:Basic - Clean linens stored on floor. -bags of clean towels on floor Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine area Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -cookline floor with food debris ,towels,boxes -employees currently sweeping **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touch cell phone then put gloves on Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -to go area Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -boxes blocked rear door Corrected On-Site

9/3/2025· 7mo ago

Visit ID: 10928308

Met Inspection Standards

2 high, 3 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. -door handle missing on men's room door, per manager frame to door is in disrepair and toilet is loose,sign on door stated not in service at this time. Establishment has another fully functioning bathroom
  • 21-17-4:Basic - Clean linens stored on floor. -bags of towels on floor in storage area Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -box of beef on a tray in walk in cooler
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Using cell phone while prepping food
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy green 62f less than 4 hours ,cooler not turned on ,manager placed in another cooler
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear block by trash cans

2/24/2025· 1y 1mo ago

Visit ID: 10784320

Met Inspection Standards

1 high, 1 int, 3 basic

  • 21-17-4:Basic - Clean linens stored on floor. -bags of towels
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Counter around food containers soiled with food debris -employee wiped offCorrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 44f ,cut leafy green 46f **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -boxes in front hand sink on front line
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -boxes in front of rear door

10/24/2024· 1y 5mo ago

Visit ID: 8759355

Met Inspection Standards

1 high, 4 basic

  • 32-07-4:Basic - Bathroom facility not clean. -men's room toilet and floor
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small cooler on cookline gaskets soiled
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pull pants with gloved hands continued portioning food

3/11/2024· 2y 1mo ago

Visit ID: 8509648

Met Inspection Standards

3 high, 4 basic

  • 08B-38-4:Basic - Food stored on floor. -walk in cooler
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on cookline
  • 25-05-4:Basic - Single-service articles improperly stored. -box of kids tray insert
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected to 100 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cheese sauce 44f,black beans 44f Placed in walk in cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 127f

9/28/2023· 2y 6mo ago

Visit ID: 8509087

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. -Cookline,per manager has a work order in. Warning - From follow-up inspection 2023-09-28: **Time Extended**

9/26/2023· 2y 6mo ago

Visit ID: 8368297

Follow-up Inspection Required

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. -Cookline,per manager has a work order in. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline beef 49f, cheese sauce 47f,cheese sauce 49f ,black beans 50f per manager less than four hours placed in another cooler Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear door blocked by boxes and trash can