DirtyFLRestaurant Inspection Data

KINFOLKS CAFE

Health inspection records show KINFOLKS CAFE in DAYTONA BEACH has 12 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 12 reports on file

724 Doctor Mary McLeod Bethune Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 12 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13631077

Met Inspection Standards

1 int, 5 basic

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. -men's room bag over urinal Warning - From follow-up inspection 2026-02-17: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and ladies room self closure missing Warning - From follow-up inspection 2026-02-17: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning - From follow-up inspection 2026-02-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on the exterior of toaster -build up of grease on burners Warning - From follow-up inspection 2026-02-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink Warning - From follow-up inspection 2026-02-17: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat Warning - From follow-up inspection 2026-02-17: **Time Extended**

2/11/2026· 4w ago

Visit ID: 13506188

Follow-up Inspection Required

5 high, 1 int, 7 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. -men's room bag over urinal Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and ladies room self closure missing Warning
  • 14-69-4:Basic - Ice buildup in small reach-in- cooler. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on the exterior of toaster -build up of grease on burners Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons and forks Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Pepsi cooler Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler shrimp 52f ,chicken wings 52f ,62f,hamburger 52f per manager in cooler over night -Pepsi cooler milk 47f Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam well rice ,tcs sauce,greens,yams ,chicken ,meat loaf 101f to 124f manager placing in oven to reheat Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat Warning

8/27/2025· 6mo ago

Visit ID: 10935485

Met Inspection Standards

6 high, 1 int, 5 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. -bag over urinal in men's room
  • 14-11-5:Basic - Equipment in poor repair. -door to small reach in cooler
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -egg cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled -exterior of toaster oven -exterior of large pot soiled with grease -burners soiled
  • 25-05-4:Basic - Single-service articles improperly stored. -box of Togo containers on floor
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -mac and cheese 57f per manager made yesterday
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
  • 08A-08-5:High Priority - Raw animal food fish stored in same container as ready-to-eat food/margarine. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 51f per manager in cooler see stopped sale -sausage 46f manager discarded
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy 122f **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -men's room

2/5/2025· 1y 1mo ago

Visit ID: 10772367

Met Inspection Standards

2 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -water damage to walls in men's room. Men's room currently closed . Fully operational ladies room. Per manager has called plumber. Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease -exterior of toaster oven -exterior of sugar and rice containerWarning Warning - From follow-up inspection 2025-02-05: **Time Extended**

2/4/2025· 1y 1mo ago

Visit ID: 8874665

Follow-up Inspection Required

5 high, 2 int, 6 basic

  • 08B-38-4:Basic - Food stored on floor. -container of rice Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -water damage to walls in men's room. Men's room currently closed . Fully operational ladies room. Per manager has called plumber. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease -exterior of toaster oven -exterior of sugar and rice containerWarning Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. -stored on top of cooler and plastic untensils **Corrective Action Taken** Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken thigh/leg 50f per manager cooked yesterday,manager discarded Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 47f Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -shrimp,chicken pieces, chicken thigh leg,brown sauce 76f to 130f manager reheating Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. -no hot water,turn off Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot or cold water at handsink Corrected On-Site Warning

1/2/2025· 1y 2mo ago

Visit ID: 10735616

Met Inspection Standards

3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room and ladies room Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup chest freezer. Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: Improved **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: improved **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**

12/5/2024· 1y 3mo ago

Visit ID: 10712604

Follow-up Inspection Required

1 int, 3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room and ladies room Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup chest freezer. Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: Improved **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-05: improved **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cfm -expired Warning - From follow-up inspection 2024-11-05: Per manager took test yesterday waiting on results , vied exam session number **Time Extended** - From follow-up inspection 2024-12-05: Per operator did not pass test by 2 points **Time Extended**

11/5/2024· 1y 4mo ago

Visit ID: 8874469

Follow-up Inspection Required

1 int, 3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room and ladies room Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup chest freezer. Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cfm -expired Warning - From follow-up inspection 2024-11-05: Per manager took test yesterday waiting on results , vied exam session number **Time Extended**

8/28/2024· 1y 6mo ago

Visit ID: 8789355

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room and ladies room Warning
  • 14-69-4:Basic - Ice buildup chest freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 52f,gravy 51f per manager made yesterday not cooled to 41f more than 6 hours -manager discarded Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice and Mac and cheese 98f to 115f advised to reheat Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cfm -expired Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot or cold water at hand sink. Corrected On-Site Warning

2/9/2024· 2y 1mo ago

Visit ID: 8509504

Met Inspection Standards

4 high, 1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -small cooler
  • 08B-38-4:Basic - Food stored on floor. -flour Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -3 chest freezers
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi cooler with TCS
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Togo containers not inverted in dining room
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chittlings in standing water Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Togo bags used to store food
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over beans Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 50f manager discarded
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -yams ,green beans 104f to 120f manager placed on stove to reheat **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -plate in hand sink Corrected On-Site

9/26/2023· 2y 5mo ago

Visit ID: 8342116

Met Inspection Standards

3 high, 4 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies room
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour/seasoning Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door to toaster has build up of grease and top of stove
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour/seasoning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed cheese on roll with bare hands. Employee placed gloves on **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -true cooler raw hamburger over ready to eat true cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mac and cheese,rice ,mashed potatoes 114f to 124f Manager reheating
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled on small cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked Necks not dated more than 24 hours
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -cold and hot water turn off at handsink. Corrected On-Site

7/25/2023· 2y 7mo ago

Visit ID: 8303924

Met Inspection Standards
  • N/A:No Violations Were Observed