DirtyFLRestaurant Inspection Data

HOLIDAY INN DAYTONA BEACH LPGA BLVD

With 8 documented inspections, HOLIDAY INN DAYTONA BEACH LPGA BLVD in DAYTONA BEACH has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

137 Automall Circle
Daytona Beach, Florida, 32124
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13459610

  • 35A-03-4:Basic - Dead roaches on premises. - 2 dead on the floor below ice machine
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - bracelets
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - cookline
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - walk in cooler gasket
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - expediting area Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken, shell eggs over ready to eat
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - opened bag of raw chicken over raw ground beef, walk in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced Swiss, 44F; sliced Provolone, 46F; over the load line in cookline prep cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new employees on duty who have not yet been through food handler training
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -bar
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/12/2025

Inspection #: Visit ID: 13459161

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-07-12: **Time Extended**

Inspection Date: 7/11/2025

Inspection #: Visit ID: 13455392

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage - From follow-up inspection 2025-07-11: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall behind dish machine -7 live roaches under dish racks by 3 compartment sink Admin Complaint - From follow-up inspection 2025-07-11: -observed 3 live roaches by dish machine and 1 by double doors manager kill .Time Extended** Admin Complaint

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10869789

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Water damage parts of tiles missing by side door and dishwashmachine
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon see stop sale
  • 35A-03-4:Basic - Dead roaches on premises. -11 dead roaches on glue trap by walk in cooler Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on counter by liquor at bar
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -from 3 compartment sink to door
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Grits 47f made yesterday not cooled to 41f or below in 6 hours -manager discarded **Corrective Action Taken**
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -salmon
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -French toast mix with raw egg over gravy -raw egg over ready to eat Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -ham prepped 6/28/25
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall behind dish machine -7 live roaches under dish racks by 3 compartment sink Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -salmon not removed from packaging per instructions on box
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gravy 45f
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -egg cooler
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham and diced ham prep Sunday per employee Corrected On-Site

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8877139

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl stored in frozen potatoes in reach-in freezer, operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -walk-in freezer door gasket -batter reach-in cooler door gasket
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer door and equipment Repeat Violation
  • 36-62-4:Basic - Light not functioning. -light above hallway in front of walk-in cooler
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to can opener
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of debris
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and spoons stored in clear plastic cups in bar area, employees inverted Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in microwave area have an accumulation of grease and food debris
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -dented can of sweet potatoes, operator separated
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 80F, per operator less than 3 hours stored on prep table, operator placed under Time As Public Health Control **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in bar area reach-in cooler, per employee opened 2 days ago, employee dated Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of batter reach-in cooler has an accumulation of grease and food debris -inside of microwave has an accumulation of grease and food debris Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Stacy

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8779335

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer door frame Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -walk-in cooler door gasket soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -long white cutting board on triple sink stained -inside of microwave has an accumulation of grease and food debris

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8541084

  • 14-11-5:Basic - Equipment in poor repair. -single door reach-in cooler gasket torn
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -considerable amount of cardboard boxes, plywood, and a door on the ground around the dumpster
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop for whipped butter stored in water 90F, operator placed in hot holding unit to reheat **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -single door reach-in cooler gasket soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above and behind toaster -wall behind sprayer hose in dishwashing area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter 75F, operator placed on ice bath in reach-in freezer, retested 15 minutes later 67F, advised operator of option to keep under Time As Public Health Control -diced ham 46F, operator relocated to stainless steel pan and placed in reach-in freezer, retested 30 minutes later 41F Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in double door reach-in cooler, per operator opened on 3/1/2024, operator dated Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8378088

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored on top of reach-in cooler
  • 14-69-4:Basic - Ice buildup in walk-in freezer. -door frame and on floor
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area, provided handwash sign, operator posted
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink across from bulletin board
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers two-door stand up reach-in cooler have an accumulation of dust/debris. -Walk-in cooler door gasket soiled -walk-in cooler produce rack top shelf lightly soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink, mold-like substance
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area