HOLIDAY INN DAYTONA BEACH LPGA BLVD
137 Automall Circle
Daytona Beach, Florida, 32124
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl stored in frozen potatoes in reach-in freezer, operator removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -walk-in freezer door gasket -batter reach-in cooler door gasket
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer door and equipment **Repeat Violation**
- 36-62-4:Basic - Light not functioning. -light above hallway in front of walk-in cooler
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to can opener
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of debris
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and spoons stored in clear plastic cups in bar area, employees inverted **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in microwave area have an accumulation of grease and food debris
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -dented can of sweet potatoes, operator separated
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 80F, per operator less than 3 hours stored on prep table, operator placed under Time As Public Health Control **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in bar area reach-in cooler, per employee opened 2 days ago, employee dated **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of batter reach-in cooler has an accumulation of grease and food debris -inside of microwave has an accumulation of grease and food debris **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Stacy
Food safety inspection conducted on 2/7/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer door frame **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -walk-in cooler door gasket soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -long white cutting board on triple sink stained -inside of microwave has an accumulation of grease and food debris
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).