DirtyFLRestaurant Inspection Data

URBAN AIR ADVENTURE PARK DAYTONA BEACH

With 6 inspections documented, URBAN AIR ADVENTURE PARK DAYTONA BEACH maintains a 3.0/5 food safety rating in DAYTONA BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

2455 W INTL SPEEDWAY UNIT 501

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13655195

Met Inspection Standards

4 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -coving coming off of wall under 3 compartment sink Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2026-03-31: Provided **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza hood and filters soiled -shelf under cotton candy soiled Warning - From follow-up inspection 2026-03-31: **Time Extended**

3/19/2026· 4w ago

Visit ID: 10880336

Follow-up Inspection Required

2 int, 9 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -coving coming off of wall under 3 compartment sink Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. -walk in freezer Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza hood and filters soiled -shelf under cotton candy soiled Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza cooler Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor Corrected On-Site Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink by ice machine. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -bleach Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -manager sent employee to purchase bleach Corrected On-Site Repeat Violation Warning

8/5/2025· 8mo ago

Visit ID: 10851022

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled and over pizza oven Warning - From follow-up inspection 2025-08-05: **Time Extended**

6/2/2025· 10mo ago

Visit ID: 8781986

Follow-up Inspection Required

2 high, 7 int, 6 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -2 ice buckets store on floor next to ice machine Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on ice machine Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled and over pizza oven Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of Togo containers on floor Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -place gloves on to put pizza on plate,no handwashing Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -oven cleaner stored next to lids -multi purpose cleaner stored by cups and cotton candy mix Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager certificate expired Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to ice machine -frontline Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 3 training certificates Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Purchased bleach Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink by 3 compartment sink Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates Warning

5/7/2024· 1y 11mo ago

Visit ID: 8625643

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2024· 2y 1mo ago

Visit ID: 8381142

Follow-up Inspection Required

2 high, 8 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -ladies room Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -kitchen box of cups on floor -frontline 2 boxes of cups on floor Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. -first aid kit and cleaner stored on ice machine Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -oven cleaner stored over dry area at 3 compartment sink Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink by 3 compartment sink -handi capped stall in ladies room Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate on phone Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink chemical Warning