DirtyFLRestaurant Inspection Data

COPPERLINE COFFEE + CAFE

Health inspection records show COPPERLINE COFFEE + CAFE in DAYTONA BEACH has 12 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 12 reports on file

118 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 12 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13621088

Met Inspection Standards

2 int, 7 basic

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-02-05: Improved **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above oven Warning - From follow-up inspection 2026-02-05: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee making coffees Warning - From follow-up inspection 2026-02-05: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Milk cover at coffee bar Warning - From follow-up inspection 2026-02-05: Milk cooler **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -milk jugs and tubs Repeat Violation Warning - From follow-up inspection 2026-02-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink Warning - From follow-up inspection 2026-02-05: Improved **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under hand sink and equipment at coffee bar Warning - From follow-up inspection 2026-02-05: Under sink complied **Time Extended**
  • 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee making coffee Warning - From follow-up inspection 2026-02-05: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -coffee bar Warning - From follow-up inspection 2026-02-05: **Time Extended**

1/28/2026· 1mo ago

Visit ID: 13471690

Follow-up Inspection Required

6 high, 3 int, 14 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above oven Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in 2 women's bathroom. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee making coffees Warning
  • 08B-38-4:Basic - Food stored on floor. -milk on floor in walk in cooler Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Milk cover at coffee bar Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -milk jugs and tubs Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -milk jugs on floor Warning
  • 08B-12-5:Basic - Stored food not covered. -muffins in freezer Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -knives Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under hand sink and equipment at coffee bar Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen above untensils Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -worked register then made coffees no handwash Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tcs food not used with 7 days of preparation. Manager discarded Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -quiche 57f less than 4 hours Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle on prep table Corrected On-Site Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee making coffee Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -coffee bar Warning

8/1/2025· 7mo ago

Visit ID: 13471312

Met Inspection Standards

1 int, 5 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine and around doors of dish machine Warning - From follow-up inspection 2025-08-01: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above oven and auto fryer Warning - From follow-up inspection 2025-08-01: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Customer unisex bathroom and employee bathroom Warning - From follow-up inspection 2025-08-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves soiled -shelf paper soiled on cart Warning - From follow-up inspection 2025-08-01: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -sour cream tubs and milk containers used to store food Warning - From follow-up inspection 2025-08-01: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade Warning - From follow-up inspection 2025-08-01: **Time Extended**

7/24/2025· 7mo ago

Visit ID: 10882141

Follow-up Inspection Required

2 high, 2 int, 13 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine and around doors of dish machine Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above oven and auto fryer Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Customer unisex bathroom and employee bathroom Warning
  • 10-14-5:Basic - Ice bucket stored on floor between uses. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small cooler at coffee bar Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -bar cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves soiled -shelf paper soiled on cart Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -small silver cooler Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -sour cream tubs and milk containers used to store food Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -empty milk jugs on floor -toilet paper on floor in employee bathroom Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -kitchen Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled in kitchen ,wait station ,walk in cooler and freezer -floors soiled under equipment at coffee bar Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shred cheese 44f -stand in dining room dairy 45f Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/30/2025· 1y 1mo ago

Visit ID: 10768383

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-30: **Time Extended**

1/29/2025· 1y 1mo ago

Visit ID: 8861198

Follow-up Inspection Required

2 high, 4 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar and powder sugar Corrected On-Site Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -ice buckets on floor at coffee bar Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors heavily soiled by 3 compartment sink -floors soiled in kitchen -under equipment at coffee bar Warning
  • 14-69-4:Basic - Heavy Ice buildup in reach-in freezer . -bar Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler at coffee bar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink with coffee residue at bar Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -plastic containers Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor -box toilet paper Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By soup burner Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -PJ batter 60f less than 4 hours -tuna salad 45f -portion butter 72f,cream cheese cups 70f per inch employee less than 2 hours. Placed in cooler Coffee Quiche 45f **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -scooter in front of hand sink next to ice machine -kitchen trash can in front of hand sink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer bottles Warning

8/16/2024· 1y 6mo ago

Visit ID: 8860758

Met Inspection Standards

5 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door by bathrooms Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on exterior of waffle maker Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -milk containers Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -muffins in walk in freezer Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under 3 completed sink -under equipment at coffee bar Warning - From follow-up inspection 2024-08-16: Improved **Time Extended**

8/15/2024· 1y 6mo ago

Visit ID: 8723121

Follow-up Inspection Required

5 high, 1 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour,brown sugar,powder sugar Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door by bathrooms Warning
  • 14-69-4:Basic - Ice buildup in walk in cooler and reach in freezer at bar. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on exterior of waffle maker Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -milk containers Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of lids by freezer Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. -coffee debris Warning
  • 08B-12-5:Basic - Stored food not covered. -muffins in walk in freezer Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under 3 completed sink -under equipment at coffee bar Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vegan chili and potato soup 53f not cooled to 41f or below in 6 hours. From yesterday per manager,manager discarded Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 Tuna salad ,2 chicken salad,club salad -manager discarded Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -manager discarded Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler Tuna salad 46f ,crw batter, 46f,quiche 46f,Knox gravy 44f,gravy 44f -walk in cooler TCS waffle batter 47f,TCS batter 46f,sausage 45f per manager door has been open from truck delivery Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -By coffee Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -chemical spray bottle Warning

4/15/2024· 1y 11mo ago

Visit ID: 8612873

Met Inspection Standards
  • N/A:No Violations Were Observed

2/15/2024· 2y ago

Visit ID: 8611180

Follow-up Inspection Required

2 int, 4 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiked Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk in cooler. Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled with flour under prep table -counter under coffee station Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under handsink at bar - next to 3 compartment sink at bar Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-15: **Time Extended**

2/13/2024· 2y ago

Visit ID: 8519780

Follow-up Inspection Required

4 high, 5 int, 9 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiked Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -bar Warning
  • 14-69-4:Basic - Ice buildup in walk in cooler. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -brown sugar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled with flour under prep table -counter under coffee station Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor by walk-in freezer -box of utensils on floor at bar Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -towels at coffee bar Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -brown sugar Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under handsink at bar - next to 3 compartment sink at bar Warning
  • 41-22-4:High Priority - Medicine not labeled properly. -advil,burn gel stored next to untensils Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quat o pmm,3 compartmentsink , 3 compartment I use out of sanitizer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76f,shredded cheese 48f,goat cheese 47f,pamento cheese 48f less than 4 hours moved to another. Advised to use time a a public health control for butter Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer/cleaner stored on prep table Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -strainer in handsink by 3 compartment sink Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter ,chicken not dated marked ,establishment did not removed old date from container ,cooked chicken Warning

10/6/2023· 2y 5mo ago

Visit ID: 8492109

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -operator states probe thermometer is currently stored at other location and will be on-site prior to opening the restaurant