CHIPOTLE MEXICAN GRILL #783

1425 Cornerstone Boulevard
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10738392

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit/sanitizer. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -frontline reach in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink and dish machine
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 114f employee reheating reheated to 171f Pinto 130f employee reheating
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -food debris in hand sink on cook line Corrected On-Site

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8783502

  • 32-07-4:Basic - Bathroom facility not clean. -men's room toilet
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice containers -grease build up on exterior of rice cooker
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -frontline,plumber on site Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -by dish machine Corrected On-Site

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8702209

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8381868

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine
  • 32-05-4:Basic - Bathroom facility in disrepair. -door handle mens room broken , per manager has work order in. Men room unavailable. Ladies room fully operational
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled under prep table
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -forks
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Ware washing area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front cut lettuce 44f to 50f **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut lettuce prep 6:45 more than 4 hours manager discarded

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8528563

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -baseboard tile missing by walk in cooler Warning - From follow-up inspection 2023-10-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black marks on benches in dining -exterior of rice cooker soiled /grease build up Warning - From follow-up inspection 2023-10-24: Improved **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water leaking from ice machine onto floor from ice machine. Per manager has work order in for repairs Warning - From follow-up inspection 2023-10-24: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled next to drink station and by entrance to kitchen along wall -floor under dining drink station Warning - From follow-up inspection 2023-10-24: Under drink station **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grease build up on surface of grill Warning - From follow-up inspection 2023-10-24: Improved **Time Extended**

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8519582

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning
  • 32-07-4:Basic - Bathroom facility not clean. -mensroom toilet soiled,slight odor Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -baseboard tile missing by walk in cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black marks on benches in dining -exterior of rice cooker soiled /grease build up Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind soda boxes -behind storage shelves Warning
  • 29-03-4:Basic - Water leaking from ice machine onto floor from ice machine. Per manager has work order in for repairs Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled next to drink station and by entrance to kitchen along wall -floor under dining drink station Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched hat continued working with food Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -frontline cut lettuce 49f less than 4 hours,advised to have ice around container not just sitting on ice. Placed in wall in cooler Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grease build up on surface of grill Warning