DirtyFLRestaurant Inspection Data

BENNETTS CATERING AND GIFTS

BENNETTS CATERING AND GIFTS maintains a 2.9/5 food safety rating based on 6 health department inspections in DAYTONA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

625 North Oleander Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13467093

Met Inspection Standards

2 high, 3 basic

  • 36-36-4:Basic - Ceiling tile missing/gaps in ceiling tiles/fixtures
  • 36-17-5:Basic - Floor tiles in disrepair. -cookline
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand sink
  • 46-04-4:Exit door locked. For reporting purposes only. -back door locked, operator states needed for safety
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator cutting produce for coleslaw without gloves, advised to consider approval for bare hand contact with ready to eat food. Provided form to operator
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -raw poultry in covered pan stored above ready bottled beer inside refrigerator in back Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 10872152

Met Inspection Standards

1 high, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile bowing in back area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -back storage area under 3 compartment sink and racks
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -some tiles cracked/broken
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 35A-09-4:High Priority - Presence of insects or other pests. -spider, dead insects in back storage area near 3 compartment sink/racks

1/23/2025· 1y 1mo ago

Visit ID: 8874649

Met Inspection Standards

1 high, 3 basic

  • 36-36-4:Basic - Ceiling tile missing.
  • 14-11-5:Basic - Equipment/attachment to building in poor repair. -hood installation, partially hanging off ceiling
  • 36-11-4:Basic - Floors not maintained smooth and durable. -small area in front of prep table -in front of walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -packaged cold smoked salmon stored above pasta inside refrigerator Corrected On-Site

8/28/2024· 1y 6mo ago

Visit ID: 8717453

Met Inspection Standards

1 high, 4 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. -clean utensils in cylinder with some food contact surfaces not inverted
  • 36-11-4:Basic - Floors not maintained smooth and durable. -area in front of 3 compartment sink
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sani bucket on table next to pan of prepped food Corrected On-Site
  • 46-04-4:Exit door locked. For reporting purposes only. -operator keeps back door marked fire exit locked for security purposes
  • 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -sushi, 55F cooling from delivery 1 hour prior.

3/4/2024· 2y ago

Visit ID: 8463285

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. -freezer door handle
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -back end of establishment around water heater/3 comp sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/3/2023· 2y 7mo ago

Visit ID: 8339059

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. -spatulas Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tike/laminate under rack up front
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.