APPLEBEES NEIGHBORHOOD GRILL & BAR
US Highway 19
Florida, 33761
Highland Woods
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -at handle for spray ware washing area **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine -floor soiled with grease and debris under cookline -floor soiled under reach in coolers -floor soiled FACP room **Warning** - From follow-up inspection 2024-11-01: Under reach in coolers and under cooking equipment time extension **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager one employee more than 60 days **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
6
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -dead's flies on strip by rear door **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -coming off wall under electrical panel **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -by walk in cooler **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwaves soiled on cookline **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan soiled **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dish machine area **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -at handle for spray ware washing area **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine -floor soiled with grease and debris under cookline -floor soiled under reach in coolers -floor soiled FACP room **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched pants with gloved hand and continued working with food. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in ware washing area **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad cooler cut lettuce 46f, beer cheese 46f,shredded cheese 46f -moving product to another cooler **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -floor fan blocking handsink **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -food debris in handsink in prep area **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site** **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -prep area,manager placed towels by sink **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager one employee more than 60 days **Warning**
Food safety inspection conducted on 10/31/2024 revealed 18 total violations (3 high priority, 6 intermediate, 9 basic).